Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds

Biochemical Engineering Journal

Volumn 60, Issue , 2012, Pages 87-90

  Machado, Ercília M S ^a   Rodriguez Jasso, Rosa M ^a   Teixeira, José A ^a   Mussatto, Solange I ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Biodegradation; Coffee silverskin; Microbial growth; Phenolic compounds; Solid state fermentation; Spent coffee grounds

Indexed keywords

COFFEE GROUNDS; FUNGAL STRAINS; MICROBIAL GROWTH; NEUROSPORA CRASSA; PHARMACEUTICAL INDUSTRY; PHENOLIC COMPOUNDS; POLYPHENOLIC COMPOUND; SOLID-STATE CULTIVATION; SOLID-STATE FERMENTATION; SPENT COFFEE GROUNDS;

BIODEGRADATION; CULTIVATION; ENVIRONMENTAL IMPACT; FERMENTATION; INDUSTRY; PHENOLS;

CHEMICAL COMPOUNDS;

POLYPHENOL DERIVATIVE;

ARTICLE; ASPERGILLUS; COFFEE; COFFEE SILVERSKIN; CONTROLLED STUDY; DRUG INDUSTRY; ENVIRONMENTAL IMPACT; EXTRACTION; FOOD INDUSTRY; FUNGUS GROWTH; INDUSTRIAL WASTE; MUCOR; NEUROSPORA CRASSA; NONHUMAN; PENICILLIUM PURPUROGENUM; PRIORITY JOURNAL; SOLID STATE FERMENTATION; SPECIES CULTIVATION; SPENT COFFEE GROUND;

ASPERGILLUS; MUCOR; NEUROSPORA; NEUROSPORA CRASSA; PENICILLIUM; PENICILLIUM PURPUROGENUM;

EID: 83555164846     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2011.10.007     Document Type: Article

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