메뉴 건너뛰기




Volumn 60, Issue 3, 2011, Pages 99-107

Investigation of lipids profiles of Nigella, Lupin and Artichoke seed oils to be used as healthy oils

Author keywords

Artichoke; Lupin; Nigella; Sterol lipids; Tocopherols; Triacylglycerols

Indexed keywords

ACYLATION; GAS CHROMATOGRAPHY; GAS OILS; GLYCEROL; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LINOLEIC ACID; LIPIDS;

EID: 79951791943     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.60.99     Document Type: Article
Times cited : (21)

References (37)
  • 2
    • 77953855479 scopus 로고    scopus 로고
    • Impact of natural oils supplements on disease activity and antioxidant state of Egyptian patients with heumatoid rthritis
    • Al-Okbi, S. Y.; Amar, N. A.; Soroor, K. H. A.; Mahmoud, D. A. Impact of natural oils supplements on disease activity and antioxidant state of Egyptian patients with heumatoid rthritis. Pharmacol. Med. J. Islamic Acad. Sci. 13 (4), 161-171 (2000).
    • (2000) Pharmacol. Med. J. Islamic Acad. Sci , vol.13 , Issue.4 , pp. 161-171
    • Al-Okbi, S.Y.1    Amar, N.A.2    Soroor, K.H.A.3    Mahmoud, D.A.4
  • 3
    • 84962491110 scopus 로고    scopus 로고
    • Supercritical fluid extraction of the Egyptian rosemar rosmarinus officinaisleaves and Nigella sativa L seeds volatile oils and their antioxi-dant activities
    • EL-Ghorab, A. H. Supercritical fluid extraction of the Egyptian rosemar rosmarinus officinaisleaves and Nigella sativa L seeds volatile oils and their antioxi-dant activities. J. Essential Oil-Bearing Plants 1, 67-77 (2003).
    • (2003) J. Essential Oil-Bearing Plants , vol.1 , pp. 67-77
    • El-Ghorab, A.H.1
  • 4
    • 0028852880 scopus 로고
    • Fixed oil of Nigella sativa and derived thymoqinone inhibit eicosanoid generation in lleukocytes and membrane lipid peroxidation
    • Houghton, P. J.; Zarka, R.; de las Heras, B.; Hoult, JR. Fixed oil of Nigella sativa and derived thymoqinone inhibit eicosanoid generation in lleukocytes and membrane lipid peroxidation. Planta Medica 61, 33-36 (1995).
    • (1995) Planta Medica , vol.61 , pp. 33-36
    • Houghton, P.J.1    Zarka, R.2    de las Heras, B.3    Hoult, J.R.4
  • 5
    • 0027323712 scopus 로고
    • Chemical composition of Nigella sativa L. seeds
    • Nergiz, C.; Otles, S. Chemical composition of Nigella sativa L. seeds. Food Chem. 48, 259-261 (1993).
    • (1993) Food Chem , vol.48 , pp. 259-261
    • Nergiz, C.1    Otles, S.2
  • 7
    • 19044371270 scopus 로고    scopus 로고
    • Characterization of phos-pholipid composition of black cumi (Nigella sativa L.)seed oil
    • Ramadan, M. F.; Morsel, J. T. Characterization of phos-pholipid composition of black cumi (Nigella sativa L.)seed oil. Nahrung 46 (4), 240-244 (2002).
    • (2002) Nahrung , vol.46 , Issue.4 , pp. 240-244
    • Ramadan, M.F.1    Morsel, J.T.2
  • 8
    • 0141993680 scopus 로고    scopus 로고
    • A. Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran
    • Nickavar, B.; Mojab, F; Javidnia, K.; Amoli, M. A. Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran. 1: Z Naturforsch [C].58 (9-10), 629-631 (2003).
    • (2003) 1: Z Naturforsch [C] , vol.58 , Issue.9-10 , pp. 629-663
    • Nickavar, B.1    Mojab, F.2    Javidnia, K.3    Amoli, M.4
  • 9
    • 0347560486 scopus 로고    scopus 로고
    • The use of lupins in feeding systems. Review, Asian Austral
    • Petterson, D. S. The use of lupins in feeding systems. Review, Asian Austral. J. Anim. Sci. 13, 861-882 (2000).
    • (2000) J. Anim. Sci , vol.13 , pp. 861-882
    • Petterson, D.S.1
  • 10
    • 0032319528 scopus 로고    scopus 로고
    • Geno-typic and environmental effects on lupin seed compo-sition
    • Bhardwaj, H. L.; Hamama, A. A.; Merrick, L. C. Geno-typic and environmental effects on lupin seed compo-sition. Plant Food. Nutr. 53, 1-13 (1998).
    • (1998) Plant Food. Nutr , vol.53 , pp. 1-13
    • Bhardwaj, H.L.1    Hamama, A.A.2    Merrick, L.C.3
  • 11
    • 12744256427 scopus 로고
    • Oil con-tent, fatty acids and unsaponifiable lipids of lupin seed
    • Hudson, B. J. F.; Fleetwood, J. G.; Lewis, J. I. Oil con-tent, fatty acids and unsaponifiable lipids of lupin seed. J. Plant Foods 5, 15-21 (1983).
    • (1983) J. Plant Foods , vol.5 , pp. 15-21
    • Hudson, B.J.F.1    Fleetwood, J.G.2    Lewis, J.I.3
  • 12
    • 12744281835 scopus 로고    scopus 로고
    • Phytosterols, triterpene alcohols and phospholipids in seed oil from white lupin
    • Anwar, H. A.; Harbans, B. L. Phytosterols, triterpene alcohols and phospholipids in seed oil from white lupin. J. Am. Oil Chemist's Soc. 18 (11), 1039-1044 (2004).
    • (2004) J. Am. Oil Chemist's Soc , vol.18 , Issue.11 , pp. 1039-1044
    • Anwar, H.A.1    Harbans, B.L.2
  • 14
    • 0030238319 scopus 로고    scopus 로고
    • Extraction characterization and utilization of artichoke-seed oil
    • Miceli, A.; De Leo, P. Extraction, characterization and utilization of artichoke-seed oil. Bioresource Technol. 57(3), 301-302 (1996).
    • (1996) Bioresource Technol , vol.57 , Issue.3 , pp. 301-302
    • Miceli, A.1    De Leo, P.2
  • 16
    • 12644293945 scopus 로고
    • The preparation of volatile derivatives of lipids
    • Chapter 4. Pergamon Press, 85-10
    • Christie, W. W. The preparation of volatile derivatives of lipids. in Lipid Analysis. Chapter 4. Pergamon press. pp.85-10 (1973).
    • (1973) Lipid Analysis
    • Christie, W.W.1
  • 17
    • 21844486362 scopus 로고
    • Detailed studies on seed oil of silicornia SOS-7 cultivated at the egyptain border of Red Sea
    • El-Mallah, M. H.; Murui, T.; El-Shami, S. Detailed stud- ies on seed oil of silicornia SOS-7 cultivated at the Egyptain border of Red Sea. Grasas Y Aceites 45(6), 385-389 (1994).
    • (1994) Grasas Y Aceites , vol.45 , Issue.6 , pp. 385-389
    • El-Mallah, M.H.1    Murui, T.2    El-Shami, S.3
  • 18
    • 0032622789 scopus 로고    scopus 로고
    • New trends in determining the authenticity of corn oil
    • El-Mallah M. H.; Murui, T.; El-Shami, S. New trends in determining the authenticity of corn oil. Grasas Y Aceites 50(1), 7-15 (1999).
    • (1999) Grasas Y Aceites , vol.50 , Issue.1 , pp. 7-15
    • El-Mallah, M.H.1    Murui, T.2    El-Shami, S.3
  • 19
    • 0019608693 scopus 로고
    • High performance reversed phase chromatography of natural triglyceride mixtures: Critical pair separation
    • El-Hamdy, A. H.; Perkins, E. G. High performance reversed phase chromatography of natural triglyceride mixtures: critical pair separation. J. Am. Oil Chem. Soc. 58, 867-872 (1981).
    • (1981) J. Am. Oil Chem. Soc , vol.58 , pp. 867-872
    • El-Hamdy, A.H.1    Perkins, E.G.2
  • 20
    • 1842431925 scopus 로고
    • Determination of sterols in edible oils and fats by HPLC with fluorescence labeling
    • Wanaka, K.; Murui, T. Determination of sterols in edible oils and fats by HPLC with fluorescence labeling. Yukagaku 40, 306-311 (1992).
    • (1992) Yukagaku , vol.40 , pp. 306-311
    • Wanaka, K.1    Murui, T.2
  • 21
    • 84950810629 scopus 로고
    • Determination of sterylglycosides as their 1- anthroylnitrile derivatives
    • Murui, T.; Wanaka, K.; Kuriyama, K. Determination of sterylglycosides as their 1- anthroylnitrile derivatives. Biosci. Biotech. Biochem. 25, 614-617 (1993).
    • (1993) Biosci. Biotech. Biochem , vol.25 , pp. 614-617
    • Murui, T.1    Wanaka, K.2    Kuriyama, K.3
  • 22
    • 21844519340 scopus 로고
    • Studies of changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation part 1: Sunflower seeds
    • El-Shami, S.; Hassanein, M. M.; Murui, T.; El-Mallah, M. H. Studies of changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation part 1: sunflower seeds. Grasas Y Aceites 45 (4), 227-231 (1994).
    • (1994) Grasas Y Aceites , vol.45 , Issue.4 , pp. 227-231
    • El-Shami, S.1    Hassanein, M.M.2    Murui, T.3    El-Mallah, M.H.4
  • 23
    • 79951793405 scopus 로고
    • Fats and Oils: The Complete Guide to Fats and Oils in Health And Nutrition
    • Van Couver BC, Canad
    • Udo, E. Fats and Oils: the complete guide to fats and oils in health and nutrition. Alive Books. Van couver BC, Canad (1991).
    • (1991) Alive Books
    • Udo, E.1
  • 24
    • 27744482209 scopus 로고    scopus 로고
    • The effect of a dietary supplement coriander seeds on the fatty acid composition of breast muscle in Japanese quail
    • Ertas, N. O.; Guler, T.; Ciftci, M.; Dalkilic, B.; Yilmaz, O. The effect of a dietary supplement coriander seeds on the fatty acid composition of breast muscle in Japanese quail. Revue Med. Vet. 156 (10), 514-518 (2005).
    • (2005) Revue Med. Vet , vol.156 , Issue.10 , pp. 514-518
    • Ertas, N.O.1    Guler, T.2    Ciftci, M.3    Dalkilic, B.4    Yilmaz, O.5
  • 25
    • 0024244314 scopus 로고
    • Reduction of postprandial triglyceredemia in humans by dietary ω-3 fatty acid
    • Harris, W. S.; Connor, W. E.; Alam, N.; Illingworth, D. R. Reduction of postprandial triglyceredemia in humans by dietary ω-3 fatty acid. J. Lipid Res. 29, 1451-1460 (1988).
    • (1988) J. Lipid Res , vol.29 , pp. 1451-1460
    • Harris, W.S.1    Connor, W.E.2    Alam, N.3    Illingworth, D.R.4
  • 26
    • 33847658023 scopus 로고    scopus 로고
    • Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, Institute of Medicine, Food and Nutritional Board. National Academy Press. Washington DC
    • Institute of Medicine, Food and Nutritional Board. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. National Academy Press. Washington DC (2002).
    • (2002) Dietary Reference Intakes For Energy
  • 28
    • 0029035238 scopus 로고
    • Dietary phytosterols: A review of metabolism, benefits and side effects
    • Ling, W. H.; Jones, P. J. Dietary phytosterols: a review of metabolism, benefits and side effects. Life Sci. 57, 195-206 (1995).
    • (1995) Life Sci , vol.57 , pp. 195-206
    • Ling, W.H.1    Jones, P.J.2
  • 29
    • 0035987032 scopus 로고    scopus 로고
    • Phytosterols, and their conjugates in foods: Structural diversity quantitative analysis, and health-promoting uses
    • Moreau, R. A.; Whitaker, B. D.; Hicks, K. B. Phytosterols, and their conjugates in foods: structural diversity quantitative analysis, and health-promoting uses. Prog. Lipid Res. 41, 457-500 (2002).
    • (2002) Prog. Lipid Res , vol.41 , pp. 457-500
    • Moreau, R.A.1    Whitaker, B.D.2    Hicks, K.B.3
  • 30
    • 0003057298 scopus 로고    scopus 로고
    • Tocopherols and sterols from soybean
    • Clark, J., Tocopherols and sterols from soybean. Lipid Technol. 8, 111-114 (1996).
    • (1996) Lipid Technol , vol.8 , pp. 111-114
    • Clark, J.1
  • 31
    • 0030015296 scopus 로고    scopus 로고
    • The chemistry and antioxidant properties of tocopherols and tocotrienols
    • Kamal-Eldin, A.; Appeleqvist, A. L. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31, 671-701 (1996).
    • (1996) Lipids , vol.31 , pp. 671-701
    • Kamal-Eldin, A.1    Appeleqvist, A.L.2
  • 32
    • 85008294961 scopus 로고
    • Effects of sterylglycosides from soybean on lipid indices in the plasma, liver, and feces of rats
    • Murui, T.; Yoshikawa, M.; Takeuchi, H.; Fujii, S.; Mizo-buchi, H. Effects of sterylglycosides from soybean on lipid indices in the plasma, liver, and feces of rats. Biosci. Biotech. Biochem. 58 (3), 494-497 (1994).
    • (1994) Biosci. Biotech. Biochem , vol.58 , Issue.3 , pp. 494-497
    • Murui, T.1    Yoshikawa, M.2    Takeuchi, H.3    Fujii, S.4    Mizo-Buchi, H.5
  • 34
    • 0023464342 scopus 로고
    • Free radical tissue damage: Protective role of antioxidant nutrient
    • Machlin, L. B.; Bendich, A. Free radical tissue damage: protective role of antioxidant nutrient. FASEBJ. 1 (44), 1-5 (1987).
    • (1987) FASEBJ , vol.1 , Issue.44 , pp. 1-5
    • Machlin, L.B.1    Bendich, A.2
  • 35
    • 0002621769 scopus 로고
    • Possible mechanisms for the role of antioxidants in wine and plant foods
    • Kinsella, J. E.; Frankel, E.; German, B.; Kanner, J. Possible mechanisms for the role of antioxidants in wine and plant foods. Food Technol. 47, 85-89 (1993).
    • (1993) Food Technol , vol.47 , pp. 85-89
    • Kinsella, J.E.1    Frankel, E.2    German, B.3    Kanner, J.4
  • 36
    • 0026020970 scopus 로고
    • Antioxidant defence systems: Role of carotenoids, tocopherols and thiols
    • Mascio, P. D.; Murphy, M. E.; Sies, H. Antioxidant defence systems: Role of carotenoids, tocopherols and thiols, Am. J. Clin. Nutr. 53, 1945-2005 (1991).
    • (1991) Am. J. Clin. Nutr , vol.53 , pp. 1945-2005
    • Mascio, P.D.1    Murphy, M.E.2    Sies, H.3
  • 37
    • 0035115147 scopus 로고    scopus 로고
    • Studies on the anti-oxidative activities of Hsian-tsa Mesona procumbens Hemsleaf gum
    • Lai, L. S.; Chou, S. T.; Chao, W.W. Studies on the anti-oxidative activities of Hsian-tsa Mesona procumbens Hemsleaf gum. J Agric. Food Chem. 49, 963-968 (2001).
    • (2001) J Agric. Food Chem , vol.49 , pp. 963-968
    • Lai, L.S.1    Chou, S.T.2    Chao, W.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.