Evaluation of oil composition of some crops suitable for human nutrition

Industrial Crops and Products

Volumn 24, Issue 1, 2006, Pages 75-78

  Carvalho, I S ^a   Miranda, I ^b   Pereira, H ^b  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Cannabis; Canola; Cardoon; Fatty acids; Safflower; Sunflower

Indexed keywords

FATTY ACIDS; NUTRITION; OILS AND FATS;

CANNABIS; CANOLA; SAFFLOWER; SUNFLOWER;

CROPS;

CROP PLANT; FATTY ACID; NUTRITIONAL STATUS; VEGETABLE OIL;

FARM CROPS; FATTY ACIDS; NUTRITION;

BRASSICA NAPUS VAR. NAPUS; CANNABIS; CARTHAMUS TINCTORIUS; CYNARA CARDUNCULUS; HELIANTHUS; SINAPIS ARVENSIS;

CROP PRODUCTION; EXTRACTION METHOD; PLANT; SYNTHESIS;

EID: 33744549757     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2006.03.005     Document Type: Article

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