Patulin biodegradation by marine yeast Kodameae ohmeri

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 32, Issue 3, 2015, Pages 352-360

  Dong, Xiaoyan ^a   Jiang, Wei ^a,b   Li, Chunsheng ^a   Ma, Ning ^a   Xu, Ying ^a   Meng, Xianghong ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b ZHEJIANG OCEAN UNIVERSITY   (China)

Author keywords

ascladiol; degradation; Kodameae ohmeri; marine yeast; patulin

Indexed keywords

BIODEGRADATION; DEGRADATION; DETOXIFICATION; RNA;

ASCLADIOL; BIOLOGICAL METHODS; DEGRADATION PRODUCTS; FRUIT AND VEGETABLES; KODAMEAE OHMERI; MARINE YEASTS; PATULIN; SAFETY AND HIGH EFFICIENCIES;

YEAST;

ASCLADIOL; FUNGAL EXTRACT; PATULIN; RIBOSOME RNA; RNA 26S; UNCLASSIFIED DRUG; FURAN DERIVATIVE;

APPLE; ARTICLE; BIODEGRADATION; CONTROLLED STUDY; DEGRADATION; DETOXIFICATION; FUNGUS IDENTIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KODAMEAE OHMERI; NONHUMAN; PH; PRIORITY JOURNAL; RNA SEQUENCE; TIME OF FLIGHT MASS SPECTROMETRY; YEAST; ANALYSIS; BEVERAGE; BIOREMEDIATION; CHEMISTRY; ENZYMOLOGY; FOOD CONTAMINATION; FRUIT; MALUS; METABOLISM;

MALUS X DOMESTICA;

BEVERAGES; BIODEGRADATION, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FRUIT; FURANS; MALUS; PATULIN; YEASTS;

EID: 84927691918     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1007090     Document Type: Article

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