Potential of two Metschnikowia pulcherrima (yeast) strains for in vitro biodegradation of patulin

Journal of Food Protection

Volumn 74, Issue 1, 2011, Pages 154-156

  Reddy, K R N ^a   Spadaro, D ^a   Gullino, M L ^a   Garibaldi, A ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

PATULIN;

APPLE; ARTICLE; BEVERAGE; CHEMISTRY; DOSE RESPONSE; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; METABOLISM; METSCHNIKOWIA; MICROBIOLOGY; PRODUCT SAFETY; SPECIES DIFFERENCE;

BEVERAGES; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MALUS; METSCHNIKOWIA; PATULIN; SPECIES SPECIFICITY;

MALUS X DOMESTICA; METSCHNIKOWIA PULCHERRIMA;

EID: 78651336427     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-331     Document Type: Article

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