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Volumn 6, Issue 4, 2015, Pages 1164-1175

Bioactivity, stability and phenolic characterization of Filipendula ulmaria (L.) Maxim.

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ESCHERICHIA COLI; MICROWAVE INTEGRATED CIRCUITS;

EID: 84927598308     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo01208a     Document Type: Article
Times cited : (38)

References (49)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.