Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties

Industrial Crops and Products

Volumn 44, Issue , 2013, Pages 104-110

  Barros, Lillian ^a,b   Alves, Carlos Tiago ^c   Dueñas, Montserrat ^b   Silva, Sónia ^c   Oliveira, Rosário ^c   Carvalho, Ana Maria ^a   Henriques, Mariana ^c   Santos Buelga, Celestino ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

Antifungal effect; Candida species; HPLC DAD ESI MS; Medicinal flowers; Phenolic compounds

Indexed keywords

ANTIFUNGAL EFFECT; CANDIDA SPECIES; HPLC-DAD-ESI/MS; MEDICINAL FLOWERS; PHENOLIC COMPOUNDS;

CANDIDA; DIMERS; FLAVONOIDS; GLUCOSE; ORGANIC ACIDS; SCREENING; YEAST;

PHENOLS;

ABUNDANCE; ANTIMICROBIAL ACTIVITY; FLOWER; FUNGICIDE; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; PHENOLIC COMPOUND;

PORTUGAL;

CANDIDA; CANDIDA ALBICANS; CANDIDA GLABRATA; CANDIDA PARAPSILOSIS; CANDIDA TROPICALIS; CASTANEA SATIVA; FILIPENDULA; FILIPENDULA ULMARIA; ROSA MICRANTHA;

EID: 84870509267     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.11.003     Document Type: Article

References (35)

1. Aligiannis N., Kalpotzakis E., Mitaku S., Chinou I.B. Composition and antimicrobial activity of the essential oils of two Origanum species. J. Agric. Food Chem. 2001, 40:4168-4170.
2. Barros L., Cabrita L., Vilas-Boas M., Carvalho A.M., Ferreira I.C.F.R. Chemical biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants. Food Chem. 2011, 127:1600-1608.
3. Barros L., Dueñas M., Ferreira I.C.F.R., Carvalho A.M., Santos-Buelga C. Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal. Food Chem. 2011, 127:169-173.
4. Barros L., Oliveira S., Carvalho A.M., Ferreira I.C.F.R. In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine. Ind. Crops Prod. 2010, 32:572-579.
5. Bonjar S. Evaluation of antibacterial properties of some medicinal plants used in Iran. J. Ethnopharmacol. 2004, 94:301-305.
6. Butler G., Rasmussen M.D., Lin M.F., Santos M.A.S., Sakthikumar S., et al. Evolution of pathogenicity and sexual reproduction in eight Candida genomes. Nature 2009, 459:657-662.
7. Calliste C.-A., Trouillas P., Allais D.-P., Simon A., Duroux J.-L. Free radical scavenging activities measured by electron spin resonance spectroscopy and B16 cell antiproliferative behaviors of seven plants. J. Agric. Food Chem. 2001, 49:3321-3327.
8. Camejo-Rodrigues J., Ascensão L., Bonet M.à., Vallès J. An ethnobotanical study of medicinal and aromatic plants in the Natural Park of " Serra de São Mamede" (Portugal). J. Ethnopharmacol. 2003, 89:199-209.
9. Cantos E., Espin J.C., Lopez-Bote C., De la Hoz L., Ordonez J.A., Tomás-Barberán F.A. Phenolic compounds and fatty acids from acorns (Quercus spp.) the main dietary constituent of free-ranged Iberian pigs. J. Agric. Food Chem. 2003, 51:6248-6255.
10. Carvalho A.M. Plantas y Sabiduría Popular del Parque Natural de Montesinho Un Estudio Etnobotánico en Portugal 2010, CSIC, Biblioteca de Ciencias 35, Madrid.
11. Dorman H.J.D., Deans S.G. Antimicrobial agents from plants: antibacterial of plant volatile oils. J. Appl. Microbiol. 2000, 88:308-316.
12. Erasto P., Bojase-Moleta G., Majinda R.R. Antimicrobial and antioxidant flavonoids from the root wood of Bolusanthus speciosus. Phytochemistry 2004, 65:875-880.
13. Fecka I. Qualitative and quantitative determination of hydrolysable tannins and other polyphenols in herbal products from meadowsweet and dog rose. Phytochem. Anal. 2009, 20:177-190.
14. Guimarães R., Barros L., Carvalho A.M., Ferreira I.C.F.R. Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications. J. Agric. Food Chem. 2010, 58:6277-6284.
15. Hajjeh R.A., Sofair A.N., Harrison L.H., Lyon G.M., Arthington-Skaggs B.A., Mirza S.A., Phelan M., Morgan J., Lee-Yang W., Ciblak M.A., Benjamin L.E., Sanza L.T., Huie S., Yeo S.F., Brandt M.E., Warnock D.W. Incidence of bloodstream infections due to Candida species and in vitro susceptibilities of isolates collected from 1998 to 2000 in a population-based active surveillance program. J. Clin. Microbiol. 2004, 42:1519-1527.
16. Harbourne N., Marete E., Jacquier J.C., O'Riordan D. Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba). LWT 2009, 42:1468-1473.
17. Jain A., Jain S., Rawat S. Emerging fungal infections among children: a review on its clinical manifestations, diagnosis, and prevention. J. Pharm. Bioallied Sci. 2010, 2:314-320.
18. Krasnov E.A., Raldugin V.A., Avdeeva E.Y. Filimarin a new flavanol glycoside from Filipendula ulmaria and its antioxidant activity. Pharm. Chem. J. 2009, 43:613-614.
19. Krasnov E.A., Raldugin V.A., Shilova I.V., Avdeeva E.Y. Phenolic compounds from Filipendula ulmaria. Chem. Nat. Prod. 2006, 42:148-151.
20. National Committee For Clinical Laboratory Standards (NCCLS) Reference Method for Broth Dilution Antifungal Susceptibility Testing of Yeast. Approved Standard. NCCLS Document M27-A2 2002, National Committee for Clinical Laboratory Standards, Wayne, PA.
21. Neves J.M., Matosa C., Moutinho C., Queiroz G., Gomes L.R. Ethnopharmacological notes about ancient uses of medicinal plants in Trás-os-Montes (northern of Portugal). J. Ethnopharmacol. 2009, 124:270-283.
22. Novais M.H., Santos I., Mendes S., Pinto-Gomes C. Studies on pharmaceutical ethnobotany in Arrabida Natural Park (Portugal). J. Ethnopharmacol. 2004, 93:183-195.
23. Pemp E., Reznicek G., Krenn L. Fast quantification of flavonoids in Filipendulae ulmariae flos by HPLC/ESI-MS using a nonporous stationary phase. J. Anal. Chem. 2007, 62:669-673.
24. Pfaller M.A., Diekema D.J. Epidemiology of invasive candidiasis: a persistent public health problem. Clin. Microbiol. Rev. 2007, 20:133-163.
25. Rauha J.-P., Remes S., Heinonen M., Hopia A., Kahkonen M., Kujalac Y., Pihlajac K., Vuorela H., Vuorela P. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. Int. J. Food Microbiol. 2000, 56:3-12.
26. Redding S., Kirkpatrick W., Coco B., Sadkowski L., Fothergill A., Rinaldi M., Eng T., Patterson T. Candida glabrata oropharyngeal candidiasis in patients receiving radiation treatment for head and neck cancer. J. Clin. Microbiol. 2002, 40:1879-1881.
27. Ruhnke M. Epidemiology of Candida albicans infections and role of non-Candida-albicans yeasts. Curr. Drug Target. 2006, 7:495-504.
28. Salminen J.P., Ossipov V., Loponen J., Haukioja E., Pihlaja K. Characterisation of hydrolysable tannins from leaves of Betula pubescens by high performance liquid chromatography mass spectrometry. J. Chromatogr. A 1999, 864:283-294.
29. Sanz M., Cadahia E., Esteruelas E., Muñoz A.M., Simon B.F., Hernandez T., Estrella I. Phenolic compounds in chestnut (Castanea sativa Mill) heartwood. Effect of toasting at cooperage. J. Agric. Food Chem. 2010, 58:9631-9640.
30. Shilova I.V., Krasnov E.A., Korotkova E.I., Nagaev M.G., Lukina A.N. Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria. Pharm. Chem. J. 2006, 40:660-662.
31. Silva S., Henriques M., Martins A., Oliveira R., Williams D., Azeredo J. Silicone colonization by non-Candida albicans Candida species in the presence of urine. J. Med. Microbiol. 2010, 59:747-754.
32. Silva S., Negri M., Henriques M., Oliveira R., Williams D., Azeredo J. Candida glabrata, Candida parapsilosis and Candida tropicalis: biology epidemiology, pathogenicity and antifungal resistance. FEMS Microbiol. Rev. 2011, 36:288-305.
33. Soll D.R. Candida commensalism and virulence: the evolution of phenotypic plasticity. Acta Trop. 2002, 81:101-110.
34. Tepe B., Daferera D., Sokmen M., Polissiou M., Sokmen A. In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii. J. Agric. Food Chem. 2004, 52:1132-1137.
35. Zywicki B., Reemtsma T., Jekel M. Analysis of commercial vegetable tanning agents by reverse-phase liquid chromatography-electrospray ionization-tandem mass spectrometry and its application to wastewater. J. Chromatogr. A 2002, 970:191-200.