Application of high density steam flash-explosion in protein extraction of soybean meal

Journal of Food Engineering

Volumn 116, Issue 2, 2013, Pages 430-435

  Zhang, Yanpeng ^a   Yang, Ruijin ^a   Zhao, Wei ^a   Hua, Xiao ^a   Zhang, Wenbin ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Functional properties; High density steam flash explosion; Soy protein isolate; Soybean meal

Indexed keywords

EXTRACTION YIELD; FUNCTIONAL PROPERTIES; GEL ELECTROPHORESIS; HIGH DENSITY; HIGH MOLECULAR WEIGHT; PROTEIN AGGREGATION; PROTEIN EXTRACTION; SOY PROTEIN ISOLATES; SOYBEAN MEAL;

ELECTROPHORESIS; EMULSIFICATION; MOLECULAR WEIGHT DISTRIBUTION; PROTEINS;

OILSEEDS;

GLYCINE MAX;

EID: 84873325812     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.12.006     Document Type: Article

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