The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean protein

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2851-2856

  Chen, Jun ^a   Chen, Fengliang ^a   Wang, Xianchang ^a   Zhao, Xiaoyan ^a   Ao, Qiang ^b  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^b TSINGHUA UNIVERSITY   (China)

Author keywords

Backward extraction; Forward extraction; Reverse micelles; Soybean protein

Indexed keywords

CHLORINE COMPOUNDS; EFFICIENCY; MICELLES; POTASSIUM COMPOUNDS; PROTEINS;

BACKWARD EXTRACTION; FORWARD-AND-BACKWARD; FORWARD-EXTRACTION; MICELLAR EXTRACTION; REVERSE MICELLES; SODIUM BIS(2-ETHYLHEXYL)SULFOSUCCINATE; SOYBEAN PROTEINS; TRANSFER EFFICIENCY;

EXTRACTION;

EID: 84920255777     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0801-1     Document Type: Article

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