Biochemical Characterization of Soybean Protein Consisting of Different Subunits of Glycinin

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 656-660

  Yagasaki, Kazuhiro ^a   Takagi, Toshio ^b   Sakai, Miyo ^b   Kitamura, Keisuke ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER   (Japan)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

Glycinin; Mutant; Soybean; Subunit composition

Indexed keywords

GLYCINE MAX;

EID: 0000800863     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9604394     Document Type: Article

References (18)

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