Thermal properties and adhesiveness of soy protein modified with cationic detergent

JAOCS, Journal of the American Oil Chemists' Society

Volumn 82, Issue 5, 2005, Pages 357-363

  Wang, Y ^a   Wang, D ^a   Sun, X S ^b  

^a Departments of Biological and Agricultural Engineering   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Adhesive; Denaturation; Detergent; pH; Protein modification; Soy protein; Tensile strength; Thermal property; Water resistance

Indexed keywords

ADHESION; ADHESIVES; DETERGENTS; PH EFFECTS; POSITIVE IONS; TENSILE STRENGTH;

DENATURATION; PROTEIN MODIFICATION; SOY PROTEIN; THERMAL PROPERTY; WATER RESISTANCE;

PROTEINS;

GLYCINE MAX;

EID: 30344473899     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-005-1078-1     Document Type: Article

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