Correlates of soy food consumption in women at increased risk for breast cancer

Journal of the American Dietetic Association

Volumn 105, Issue 10, 2005, Pages 1552-1558

  Fang, Carolyn Y ^a   Tseng, Marilyn ^a   Daly, Mary B ^a  

^a FOX CHASE CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SOYBEAN PROTEIN;

ADULT; ARTICLE; ATTITUDE TO HEALTH; BREAST TUMOR; CROSS-SECTIONAL STUDY; DIET; EDUCATION; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FRUIT; GENETIC PREDISPOSITION; GENETICS; HEALTH FOOD; HUMAN; MULTIVARIATE ANALYSIS; NUTRITION; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SOYBEAN; STATISTICAL MODEL; UTILIZATION REVIEW; VEGETABLE; WOMEN'S HEALTH;

ADULT; ATTITUDE TO HEALTH; BREAST NEOPLASMS; CROSS-SECTIONAL STUDIES; DIET SURVEYS; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; FRUIT; GENETIC PREDISPOSITION TO DISEASE; HEALTH FOOD; HUMANS; LOGISTIC MODELS; MULTIVARIATE ANALYSIS; NUTRITION PHYSIOLOGY; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; SOY FOODS; SOYBEAN PROTEINS; VEGETABLES; WOMEN'S HEALTH;

GLYCINE MAX;

EID: 25844455279     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.07.001     Document Type: Article

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