Comparison of the digestibility of the major peanut allergens in thermally processed peanuts and in pure form

Foods

Volumn 3, Issue 2, 2014, Pages 290-303

  Maleki, Soheila J ^a   Schmitt, David A ^a   Galeano, Maria ^a   Hurlburt, Barry K ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Allergen; Allergy; Digestion; Peanut; Processing

Indexed keywords

EID: 84926486407     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods3020290     Document Type: Article

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