Baked egg food challenges - Clinical utility of skin test to baked egg and ovomucoid in children with egg allergy

Clinical and Experimental Allergy

Volumn 43, Issue 10, 2013, Pages 1189-1195

  Tan, J W L ^a,b   Campbell, D E ^a,b   Turner, P J ^b   Kakakios, A ^a,b   Wong, M ^a,b   Mehr, S ^a,b   Joshi, P ^a,b  

^a CHILDREN S HOSPITAL AT WESTMEAD   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Baked egg; Egg allergy; Food challenge; Ovomucoid

Indexed keywords

EGG PROTEIN; EGG WHITE; IMMUNOGLOBULIN E; OVOMUCOID;

ALLERGIC REACTION; ARTICLE; BAKED EGG FOOD CHALLENGE; CARDIOVASCULAR SYMPTOM; CHILD; CHILDHOOD DISEASE; CONTROLLED STUDY; EGG ALLERGY; FEMALE; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; PREDICTIVE VALUE; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROVOCATION TEST; RESPIRATORY TRACT DISEASE; SKIN TEST;

BAKED EGG; EGG ALLERGY; FOOD CHALLENGE; OVOMUCOID;

ALLERGENS; CHILD; CHILD, PRESCHOOL; EGG HYPERSENSITIVITY; EGGS; FEMALE; HUMANS; INFANT; MALE; OVOMUCIN; PROGNOSIS; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; RISK FACTORS; ROC CURVE; SKIN TESTS;

EID: 84884682173     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/cea.12153     Document Type: Article

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