Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs

Journal of Food Engineering

Volumn 116, Issue 4, 2013, Pages 775-781

  Utrilla Coello, R G ^a,b   Bello Perez L A ^a   Vernon Carter, E J ^b   Rodriguez, E ^b   Alvarez Ramirez, J ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Fractal analysis; Lacunarity; Retrogradation; Starch

Indexed keywords

DIGITAL IMAGE; FRACTAL ANALYSIS; FRACTAL DIMENSION ESTIMATION; GELATINIZATION TEMPERATURE; GROWTH MODELS; LACUNARITY; RETROGRADATION; SEM MICROGRAPHS; STORAGE TEMPERATURES;

FRACTAL DIMENSION; GELATION; SCANNING ELECTRON MICROSCOPY;

STARCH;

EID: 84874683073     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.026     Document Type: Article

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