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Volumn 33, Issue 5, 2010, Pages 615-628

Separation and purification of flavonoids from black currant leaves by high-speed countercurrent chromatography and preparative hplc

Author keywords

Black currant; High speed countercurrent chromatography (HSCCC); Hyperoside; Isoquercitrin; Kaempferol 3 O galactoside; Kaempferol 3 O glucoside

Indexed keywords

BLACK CURRANT; CHEMICAL STRUCTURE; CRUDE SAMPLES; ETHYL ACETATES; FLAVONOIDS; HIGH-SPEED COUNTER CURRENT CHROMATOGRAPHY; KAEMPFEROL; PEAK RESOLUTION; PREPARATIVE HPLC; PREPARATIVE ISOLATION; SAMPLE INJECTION; SAMPLE SIZES; SEPARATION AND PURIFICATION; STATIONARY PHASE; TWO-PHASE SOLVENT SYSTEM;

EID: 77749289901     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826071003608447     Document Type: Article
Times cited : (41)

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