Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia

Journal of Berry Research

Volumn 1, Issue 1, 2010, Pages 53-59

  Raudsepp, Piret ^a   Kaldmäe, Hedi ^b   Kikas, Ave ^b   Libek, Asta Virve ^b   Püssa, Tõnu ^a  

^a ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

^b Polli Horticultural Research Centre   (Estonia)

Author keywords

Black currant; fruit quality; leaves; poly phenol composition; seedlings

Indexed keywords

EID: 84855590133     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/BR-2010-006     Document Type: Article

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