Soyfoods and soybean phyto-oestrogens (isoflavones) as possible alternatives to hormone replacement therapy (HRT)

European Journal of Cancer

Volumn 36, Issue SUPPL. 4, 2000, Pages

  Messina, M ^a  

^a Nutrition Matters Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE DERIVATIVE; PHYTOESTROGEN;

BREAST CANCER; DIETARY INTAKE; HORMONE SUBSTITUTION; HOT FLUSH; ISCHEMIC HEART DISEASE; MENOPAUSE; OSTEOPOROSIS; PRIORITY JOURNAL; SHORT SURVEY; SOYBEAN;

EID: 0033746470     PISSN: 09598049     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0959-8049(00)00233-1     Document Type: Short Survey

References (9)

1. Bioavailability of soybean isoflavones depends upon gut microflora in women
2. Comparison of the ligand binding specificity and transcript tissue distribution of estrogen receptors alpha and beta
3. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins
4. Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women
5. Soy protein, soybean isoflavones, and bone health: A review of the animal and human data
6. Relationship of animal protein-rich diet to kidney stone formation and calcium metabolism
7. Soy, soy phytoestrogens (isoflavones), and breast cancer
8. The effect of dietary soy supplementation on hot flushes
9. Two-week dietary soy supplementation has an estrogenic effect on normal premenopausal breast