An exploration and comparison of food and drink availability in homes in a sample of families of White and Pakistani origin within the UK

Public Health Nutrition

Volumn 18, Issue 7, 2015, Pages 1197-1205

  Bryant, Maria ^a,b   Sahota, Pinki ^c   Santorelli, Gillian ^b   Hill, Andrew ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b BRADFORD TEACHING HOSPITALS NHS FOUNDATION TRUST   (United Kingdom)

^c LEEDS METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Ethnicity; Home food availability; Inventories; Pantry

Indexed keywords

CUCUMIS SATIVUS; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; PISUM SATIVUM; SOLANUM TUBEROSUM; VITACEAE;

SUGAR INTAKE;

ADVERSE EFFECTS; BEVERAGE; CAUCASIAN; COHORT ANALYSIS; COMPARATIVE STUDY; CONSUMER ATTITUDE; DEMOGRAPHY; DIET; ECONOMICS; EDUCATION; ETHNOLOGY; FAMILY; FAMILY HEALTH; FAST FOOD; FOOD PREFERENCE; FRUIT; FRUIT AND VEGETABLE JUICE; GREAT BRITAIN; HEALTH CARE POLICY; HUMAN; NEEDS ASSESSMENT; PAKISTAN; PATIENT COMPLIANCE; PATIENT EDUCATION; PRESERVED FOOD; SUGAR INTAKE; VEGETABLE;

BEVERAGES; COHORT STUDIES; CONSUMER BEHAVIOR; DIET; DIETARY SUCROSE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FAMILY; FAMILY HEALTH; FOOD PREFERENCES; FOOD, PRESERVED; FRUIT; FRUIT AND VEGETABLE JUICES; GREAT BRITAIN; HUMANS; NEEDS ASSESSMENT; NUTRITION POLICY; PAKISTAN; PATIENT COMPLIANCE; PATIENT EDUCATION AS TOPIC; RESIDENCE CHARACTERISTICS; SNACKS; VEGETABLES;

EID: 84926318098     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014000147     Document Type: Article

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