Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial

International Journal of Behavioral Nutrition and Physical Activity

Volumn 7, Issue , 2010, Pages

  Krukowski, Rebecca A ^a   Harvey Berino, Jean ^b   West, Delia S ^a  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; BEHAVIOR CONTROL; CAUCASIAN; CONTROLLED STUDY; ENVIRONMENTAL CHANGE; FEMALE; FOOD AVAILABILITY; FOOD STORAGE; HEALTH DISPARITY; HOUSEHOLD; HUMAN; LIPID DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; OBESITY; UNITED STATES; WEIGHT CHANGE; WEIGHT CONTROL; WEIGHT REDUCTION;

EID: 77956929135     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-7-69     Document Type: Article

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