Sample size and repeated measures required in studies of foods in the homes of African-American families

Journal of Nutrition

Volumn 142, Issue 6, 2012, Pages 1123-1127

  Stevens, June ^a,b   Bryant, Maria ^c   Wang, Chin Hua ^a   Cai, Jianwen ^b   Bentley, Margaret E ^a  

^a University of North Carolina   (United States)

^b IL   (United States)

^c UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; CALORIC INTAKE; DIETARY FIBER; DIETARY REFERENCE INTAKE; FAT INTAKE; FEMALE; FOOD; FOOD AVAILABILITY; HOUSEHOLD; HUMAN; INFANT; NUTRIENT AVAILABILITY; SHOPPING;

ADULT; AFRICAN AMERICANS; ENERGY INTAKE; FAMILY; FEMALE; FOOD; FOOD ANALYSIS; FOOD SUPPLY; HUMANS; NUTRITION SURVEYS; RESEARCH DESIGN; SAMPLE SIZE;

EID: 84863543741     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.150060     Document Type: Article

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