Differences in food supplies of U.S. households with and without overweight individuals

Appetite

Volumn 52, Issue 2, 2009, Pages 479-484

  Byrd Bredbenner, Carol ^a   Abbot, Jaclyn Maurer ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Family; Food inventory; Home food environment; Home food supply; Nutrition; Obesity; Pantry audit; Universal product codes

Indexed keywords

ADULT; ASPARTAME; AVENA SATIVA; BODY WEIGHT; CEREALS; CUES; EMOTIONS; ENERGY INTAKE; FAMILY CHARACTERISTICS; FOOD HABITS; FOOD SUPPLY; HUMANS; HUNGER; LEARNING; MALE; NUTRITIONAL REQUIREMENTS; OVERWEIGHT; POLYSACCHARIDES; SATIETY RESPONSE; SUCROSE; TASTE; UNITED STATES; YOUNG ADULT;

EID: 60749110617     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2008.12.011     Document Type: Article

References (51)

1. American Academy of Pediatrics. Prevention of pediatric overweight and obesity. Pediatrics 112 2 (2003) 424-430
2. In: Baranowski T., Perry C., and Parcel G. (Eds). How individuals, environments, and health behavior interact. 3rd ed. (2002), Jossey-Bass, San Francisco
3. Brinkley J., Eales J., and Jekanowski M. The relation between dietary change and rising US obesity. International Journal of Obesity 24 (2000) 1032-1039
4. Bryant M., and Stevens J. Measurement of food availability in the home. Nutrition Reviews 64 (2006) 67-75
5. Byrd-Bredbenner, C. and Bredbenner, C. (2007). Universal Product Codes as a means for assessing food and nutrient availability in households. Paper presented at the Nutrient Data Bank Conference, Washington, DC. Available at: http://www.nal.usda.gov/fnic/foodcomp/conf/NDBC31/P04.pdf, Accessed on July 3, 2007.
6. Carlson A., Kinsey J., and Nadav C. Consumers' retail source of food: a cluster analysis. Family Economics and Nutrition Review 14 2 (2002) 11-20
7. Centers for Disease Control and Prevention. (2007). Overweight and obesity. Retrieved February 1, 2008, from http://www.cdc.gov/nccdphp/dnpa/obesity/defining.htm
8. Coates T., Jeffery R., and Wing R. The relationship between persons' relative body weight and the quality and quantity of food stored in their homes. Addictive Behaviors 3 (1978) 179-184
9. Crockett S., and Sims L. Environmental influences in children's eating. Journal of Nutrition Education 27 (1995) 235-249
10. Cullen K., Baranowski T., Owens E., Marsh T., Rittenberry L., and de Moor C. Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Education & Behavior 30 (2003) 615-626
11. Cullen K., Baranowski T., Watson K., Nicklas T., Fisher J., O'Donnell S., et al. Food category purchases vary by household education and race/ethnicity: results from grocery receipts. Journal of the American Dietetic Association 107 (2007) 1747-1752
12. Cutler D., Glaeser E., and Shapiro J. Why have Americans become obese?. Journal of Economic Perspectives 17 (2003) 93-118
13. Davison K.K., and Birch L.L. Weight status, parent reaction, and self-concept in five-year-old girls. Pediatrics 107 1 (2001) 46-53
14. Freedman D.S., Dietz W.H., Srinivasan S.R., and Berenson G.S. The relation of overweight to cardiovascular risk factors among children and adolescents: The Bogalusa Heart Study. Pediatrics 103 6 (1999) 1175-1182
15. French S.A., Lin B., and Guthrie J. National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998. Journal of the American Dietetic Association 103 10 (2003) 1326-1331
16. French S.A., Story M., and Jeffrey R. Environmental influences on eating and physical activity. Annual Reviews of Public Health 22 (2001) 309-335
17. Gattshall M., Shoup J., Marshall J., Crane L., and Estabrooks P. Validation of a survey instrument to assess home environments for physical activity and healthy eating in overweight children. International Journal of Behavioral and Physical Activity 5 (2008) 3
18. Golan M., and Crow S. Parents are key players in the prevention and treatment of weight-related problems. Nutrition Reviews 62 1 (2004) 39-50
19. Gorber S., Tremblay M., Moher D., and Gorber B. A comparison of direct vs. self-report measures for assessing height, weight and body mass index: a systematic review. Obesity Reviews 8 (2007) 307-326
20. Guthrie H., and Scheer J. Validity of a dietary score for assessing nutrient adequacy. Journal of the American Dietetic Association 78 (1981) 240-245
21. Hill J., Goldberg J., Russell R., and Peters J. Genetic and environmental contributions to obesity. American Journal of Clinical Nutrition 68 (1998) 991-992
22. Hill J., Wyatt H., Reed G., and Peters J. Obesity and the environment: where do we go from here?. Science 203 (2003) 853-856
23. Kratt P., Reynolds K., and Shewchuk R. The role of availability as a moderator of family fruit and vegetable consumption. Health Education & Behavior 27 (2000) 471-482
24. Kurtzweil, P. (1993). Daily values encourage healthy diet. Retrieved September 18, 2006, from http://www.fda.gov/fdac/special/foodlabel/dvs.html
25. Maurer J., and Byrd-Bredbenner C. The state of the American diet. The nutrition facts: what, why, when, and where are we eating in America? And, how can we cope?. Topics in Clinical Nutrition 22 (2007) 202-234
26. Mei Z., Scanlon K.S., Grummer-Strawn L.M., Freedman D.S., Yip R., and Trowbridge F.L. Increasing prevalence of overweight among US low-income preschool children: The Centers for Disease Control and Prevention pediatric nutrition surveillance, 1983 to 1995. Pediatrics 101 1 (1998) e12
27. Melanson K. Nutrition review: lifestyle approaches to promoting healthy eating for children. American Journal of Lifestyle Medicine 2 (2008) 26-29
28. Mokdad A.H., Marks J.S., Stroup D.F., and Gerberding J.L. Actual causes of death in the United States, 2000. Journal of the American Medical Association 291 10 (2004) 1238-1245
29. Naska A., Fouskakis D., Oikonomou E., Almeida M., Berg M., Gedrich K., et al. Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE data bank. European Journal of Clinical Nutrition 60 (2006) 181-190
30. National Center for Health Statistics, & Centers for Disease Control. (2000). 2000 CDC growth charts: United States. Retrieved February 14, 2007, from http://www.cdc.gov/growthcharts/
31. Nguyen V.T., Larson D.E., Johnson R.K., and Goran M.L. Fat intake and adiposity in children of lean and obese parents. American Journal of Clinical Nutrition 63 (1996) 507-513
32. Ogden C.L., Carroll M.D., Curtin L.R., McDowell M.A., Tabak C.J., and Flegal K.M. Prevalence of overweight and obesity in the United States, 1999-2004. JAMA 295 (2006) 1549-1555
33. Patrick H., and Nicklas T. A review of family and social determinants of children's eating patterns and diet quality. Journal of the American College of Nutrition 24 (2005) 83-92
34. Ransley J., Donnelly J., Botham H., Khara T., Greenwood D., and Cade J. Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families. Appetite 41 (2003) 141-148
35. Ransley J., Donnelly J., Khara T., Botham H., Arnot H., Greenwood D., et al. The use of supermarket till receipts to determine the fat and energy intake in a UK population. Public Health Nutrition 4 (2001) 1279-1286
36. Sanjur D., Haines P., Travis S., Brooks M., Hammons B., and Immink M. Food expenditures, consumption, and nutrient availability among New York State EFNEP households. Search: Human Ecology 9 (1979) 1-58
37. SAS Institute. (1995). Statview reference (3rd ed.). Cary, NC: SAS Institute.
38. Savage J., Fisher J., and Birch L. Parental influence on eating behavior: conception to adolescence. The Journal of Law, Medicine & Ethics 35 (2007) 22-34
39. Scholtens S., Brunekreef B., Visscher T., Smit H., Kerkhof M., de Jongste J., et al. Reported versus measured body weight and height of 4-year-old children and the prevalence of overweight. European Journal of Public Health 4 (2007) 369-374
40. Schwimmer J.B., Burwinkle T.M., and Varni J.W. Health-related quality of life of severely obese children and adolescents. Journal of the American Medical Association 289 13 (2003) 1813-1819
41. Serra-Majem L., MacLean D., Ribas L., Brulé D., Sekula W., Prattala R., et al. Comparative analysis of nutrition data from national household and individual levels: results form a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain. Journal of Epidemiology and Community Health 57 (2005) 74-80
42. Shepherd J., Harden A., Rees R., Brunton G., Garcia J., Oliver S., et al. Young people and healthy eating: a systematic review of research on barriers and facilitators. Health Education Research 21 (2006) 239-257
43. Story M., Neumark-Sztainer D., and French S. Individual and environmental influences on adolescent eating behaviors. Journal of the American Dietetic Association 102 (2002) S40-S51
44. Strauss R.S. Childhood obesity and self-esteem. Pediatrics 105 1 (2000) e15
45. Terry K., and Beck S. Eating style and food storage habits in the home. Behavior Modification 9 (1985) 242-261
46. U.S. Department of Agriculture. (2004). USDA food and nutrient database for dietary studies, 1.0 (Publication, from USDA, Agricultural Research Service, Food Surveys Research Group).
47. U.S. Department of Agriculture. (2006). USDA national nutrient database for standard reference, Release 19. Retrieved July 8, 2006, from http://www.ars.usda.gov/Services/docs.htm?docid=8964
48. U.S. Department of Agriculture, & Center for Nutrition Policy and Promotion. (2005). MyPyramid food intake pattern calorie levels, CNP-XX, from www.mypyramid.gov/downloads/MyPyramid_Calorie_Levels.pdf
49. Vauthier J., Lluch A., Lecompte E., and Herbeth B. Family resemblance in energy and macronutrient intakes: the Stanislas family study. International Journal of Epidemiology 25 (1996) 1030-1037
50. World Health Organization, & Food and Agriculture Organization of the United Nations. (2003). Report of the joint WHO/FAO expert consultation: diet, nutrition and the prevention of chronic diseases. Geneva.
51. Yates A. Which dietary reference intake is best suited to serve as the basis for nutrition labeling for daily values?. Journal of Nutrition Education 136 (2006) 2457-2462