An experimentally antithrombotic strawberry variety is also effective in humans

Pathophysiology of Haemostasis and Thrombosis

Volumn 35, Issue 5, 2007, Pages 398-404

  Naemura, Aki ^a   Ohira, Hideo ^a   Ikeda, Masamichi ^a   Koshikawa, Kaneyuki ^b   Ishii, Hiromitsu ^c   Yamamoto, Junichiro ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b Gifu Prefectural Metal Research Inst   (Japan)

^c Ishii Hospital   (Japan)

Author keywords

Cardiovascular disease; Platelet aggregation; Strawberry; Stroke; Thrombosis

Indexed keywords

ANTICOAGULANT AGENT; STRAWBERRY EXTRACT; UNCLASSIFIED DRUG;

ADULT; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; DRUG SYNTHESIS; EXPERIMENTAL STUDY; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NONHUMAN; NORMAL HUMAN; PRIORITY JOURNAL; RAT; STRAWBERRY; THROMBOSIS;

ADOLESCENT; ADULT; ANIMALS; ANTIOXIDANTS; BLOOD COAGULATION TESTS; DIET; FEMALE; FIBRINOLYTIC AGENTS; FRAGARIA; HUMANS; LUMINESCENT MEASUREMENTS; MALE; PLANT EXTRACTS; RATS;

EID: 33846449133     PISSN: 14248832     EISSN: None     Source Type: Journal    
DOI: 10.1159/000097696     Document Type: Article

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