-
1
-
-
84929024144
-
International tourists' satisfaction with Ghanaian upscale restaurant services and revisit intentions
-
(ahead-of-print)
-
Adam I., Adongo C.A., Dayour F. International tourists' satisfaction with Ghanaian upscale restaurant services and revisit intentions. Journal of Quality Assurance in Hospitality & Tourism 2014, 1-21. (ahead-of-print). 10.1080/1528008X/2014.892423.
-
(2014)
Journal of Quality Assurance in Hospitality & Tourism
, pp. 1-21
-
-
Adam, I.1
Adongo, C.A.2
Dayour, F.3
-
2
-
-
84897451053
-
Students' food safety concerns and choice of eating place in Ghana
-
Adam I., Hiamey S.E., Afenyo E.A. Students' food safety concerns and choice of eating place in Ghana. Food Control 2014, 43:135-141.
-
(2014)
Food Control
, vol.43
, pp. 135-141
-
-
Adam, I.1
Hiamey, S.E.2
Afenyo, E.A.3
-
3
-
-
79957994333
-
The role of customer satisfaction in enhancing customer loyalty in Malaysian Islamic banks
-
Amin M., Isa Z., Fontaine R. The role of customer satisfaction in enhancing customer loyalty in Malaysian Islamic banks. The Service Industries Journal 2011, 31(9):1519-1532.
-
(2011)
The Service Industries Journal
, vol.31
, Issue.9
, pp. 1519-1532
-
-
Amin, M.1
Isa, Z.2
Fontaine, R.3
-
4
-
-
84897457890
-
International tourists' concerns about traditional foods in Ghana
-
Amuquandoh F.E. International tourists' concerns about traditional foods in Ghana. Journal of Hospitality and Tourism Management 2011, 18(1):1-9.
-
(2011)
Journal of Hospitality and Tourism Management
, vol.18
, Issue.1
, pp. 1-9
-
-
Amuquandoh, F.E.1
-
5
-
-
6344234780
-
River magic: Extraordinary experience and the extended service encounter
-
Arnould E.J., Price L.L. River magic: Extraordinary experience and the extended service encounter. Journal of Consumer Research 1993, 20:24-45.
-
(1993)
Journal of Consumer Research
, vol.20
, pp. 24-45
-
-
Arnould, E.J.1
Price, L.L.2
-
6
-
-
0012272378
-
Word-of-mouth: The indirect effects of marketing efforts
-
Bayus B.L. Word-of-mouth: The indirect effects of marketing efforts. Journal of Advertising Research 1985, 25:31-39.
-
(1985)
Journal of Advertising Research
, vol.25
, pp. 31-39
-
-
Bayus, B.L.1
-
7
-
-
3142677296
-
Emotions in segmentation: An empirical study
-
Bigne J.E., Andreu L. Emotions in segmentation: An empirical study. Annals of Tourism Research 2004, 31:682-696.
-
(2004)
Annals of Tourism Research
, vol.31
, pp. 682-696
-
-
Bigne, J.E.1
Andreu, L.2
-
8
-
-
84861312881
-
An ethnographic examination of travellers' online discussions of risks
-
Bjork P., Kauppinen-Raisanen H. An ethnographic examination of travellers' online discussions of risks. Tourism Management Perspectives 2012, 2(3):65-71.
-
(2012)
Tourism Management Perspectives
, vol.2
, Issue.3
, pp. 65-71
-
-
Bjork, P.1
Kauppinen-Raisanen, H.2
-
9
-
-
84926197659
-
Culinary-gastronomic tourism-A search for local food experiences
-
Bjork P., Kauppinen-Raisanen H. Culinary-gastronomic tourism-A search for local food experiences. Nutrition & Food Science 2014, 44(4):294-309.
-
(2014)
Nutrition & Food Science
, vol.44
, Issue.4
, pp. 294-309
-
-
Bjork, P.1
Kauppinen-Raisanen, H.2
-
10
-
-
77952885516
-
Studying tourists' suitability as crime targets
-
Boakye K.A. Studying tourists' suitability as crime targets. Annals of Tourism Research 2010, 37(3):727-743.
-
(2010)
Annals of Tourism Research
, vol.37
, Issue.3
, pp. 727-743
-
-
Boakye, K.A.1
-
11
-
-
84899569467
-
Preferences evaluation with a choice experiment on cultural heritage tourism
-
Bravi M., Gasca E. Preferences evaluation with a choice experiment on cultural heritage tourism. Journal of Hospitality Marketing & Management 2014, 23(4):406-423.
-
(2014)
Journal of Hospitality Marketing & Management
, vol.23
, Issue.4
, pp. 406-423
-
-
Bravi, M.1
Gasca, E.2
-
12
-
-
84899124026
-
Word-of-mouth: Understanding and managing referral marketing
-
Buttle F.A. Word-of-mouth: Understanding and managing referral marketing. Journal of Strategic Marketing 1998, 6(3):241-254.
-
(1998)
Journal of Strategic Marketing
, vol.6
, Issue.3
, pp. 241-254
-
-
Buttle, F.A.1
-
13
-
-
0031716990
-
Tourists and travellers social construction of Africa and Asia and risky location
-
Carter S. Tourists and travellers social construction of Africa and Asia and risky location. Tourism Management 1998, 19:349-358.
-
(1998)
Tourism Management
, vol.19
, pp. 349-358
-
-
Carter, S.1
-
14
-
-
84965572561
-
A phenomenology of tourist experiences
-
Cohen E. A phenomenology of tourist experiences. Sociology 1979, 13:179-201.
-
(1979)
Sociology
, vol.13
, pp. 179-201
-
-
Cohen, E.1
-
15
-
-
10244278041
-
Food and tourism: Attraction and impediment
-
Cohen E., Avieli N. Food and tourism: Attraction and impediment. Annals of Tourism Research 2004, 31(4):755-778.
-
(2004)
Annals of Tourism Research
, vol.31
, Issue.4
, pp. 755-778
-
-
Cohen, E.1
Avieli, N.2
-
17
-
-
79958050045
-
Local food tourism networks and word of mouth
-
Dougherty M.L., Green G.P. Local food tourism networks and word of mouth. Journal of Extension 2011, 49(2):1-8.
-
(2011)
Journal of Extension
, vol.49
, Issue.2
, pp. 1-8
-
-
Dougherty, M.L.1
Green, G.P.2
-
18
-
-
84867614305
-
Production places or consumption spaces: The place-making agency of food tourism in Ireland and Scotland
-
Everett S. Production places or consumption spaces: The place-making agency of food tourism in Ireland and Scotland. Tourism Geographies 2012, 14(4):535-554.
-
(2012)
Tourism Geographies
, vol.14
, Issue.4
, pp. 535-554
-
-
Everett, S.1
-
23
-
-
77951938151
-
Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment
-
Ha J., Jang S. Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment. International Journal of Hospitality Management 2010, 29(3):520-529.
-
(2010)
International Journal of Hospitality Management
, vol.29
, Issue.3
, pp. 520-529
-
-
Ha, J.1
Jang, S.2
-
24
-
-
0001559313
-
Effects of word-of-mouth and product-attribute information on persuasion: An accessibility-diagnosticity perspective
-
Herr P.M., Kardes F.R., Kim J. Effects of word-of-mouth and product-attribute information on persuasion: An accessibility-diagnosticity perspective. Journal of Consumer Research 1991, 17:454-462.
-
(1991)
Journal of Consumer Research
, vol.17
, pp. 454-462
-
-
Herr, P.M.1
Kardes, F.R.2
Kim, J.3
-
25
-
-
2342478382
-
Still undigested: Research issues in tourism and gastronomy
-
Routledge, London, A. Hjalager, G. Richards (Eds.)
-
Hjalager A., Richards G. Still undigested: Research issues in tourism and gastronomy. Tourism and Gastronomy 2002, Routledge, London. A. Hjalager, G. Richards (Eds.).
-
(2002)
Tourism and Gastronomy
-
-
Hjalager, A.1
Richards, G.2
-
27
-
-
73649139984
-
The impact of customer-to-customer interaction on cruise experience and vacation satisfaction
-
Huang J., Hsu C.H.C. The impact of customer-to-customer interaction on cruise experience and vacation satisfaction. Journal of Travel Research 2010, 49:79-92.
-
(2010)
Journal of Travel Research
, vol.49
, pp. 79-92
-
-
Huang, J.1
Hsu, C.H.C.2
-
29
-
-
34250421484
-
An index of factorial simplicity
-
Kaiser H.F. An index of factorial simplicity. Psychometrika 1974, 39:31-36.
-
(1974)
Psychometrika
, vol.39
, pp. 31-36
-
-
Kaiser, H.F.1
-
30
-
-
77954615141
-
Culinary tourism as destination attraction: An empirical examination of destinations' food image
-
Karim S.A., Chi C.G.-Q. Culinary tourism as destination attraction: An empirical examination of destinations' food image. Journal of Hospitality Marketing & Management 2010, 19(6):531-555.
-
(2010)
Journal of Hospitality Marketing & Management
, vol.19
, Issue.6
, pp. 531-555
-
-
Karim, S.A.1
Chi, C.G.-Q.2
-
31
-
-
84878259129
-
Remembered eating experiences described by the self, place, food, context and time
-
Kauppinen-Raisanen H., Gummerus, Lehtola K.J. Remembered eating experiences described by the self, place, food, context and time. British Food Journal 2013, 115(5):666-685.
-
(2013)
British Food Journal
, vol.115
, Issue.5
, pp. 666-685
-
-
Kauppinen-Raisanen, H.1
Gummerus2
Lehtola, K.J.3
-
33
-
-
84889245674
-
A cross-cultural comparison of memorable tourism experiences of American and Taiwanese college students
-
Kim J.H. A cross-cultural comparison of memorable tourism experiences of American and Taiwanese college students. Anatolia: An International Journal of Tourism and Hospitality Research 2013, 24(2):1-14.
-
(2013)
Anatolia: An International Journal of Tourism and Hospitality Research
, vol.24
, Issue.2
, pp. 1-14
-
-
Kim, J.H.1
-
34
-
-
78650158627
-
Determining the factors affecting the memorable nature of travel experiences
-
Kim J.H. Determining the factors affecting the memorable nature of travel experiences. Journal of Travel and Tourism Marketing 2010, 27(8):780-796.
-
(2010)
Journal of Travel and Tourism Marketing
, vol.27
, Issue.8
, pp. 780-796
-
-
Kim, J.H.1
-
35
-
-
64049114873
-
Building a model of local food consumption on trips and holidays: A grounded theory approach
-
Kim Y.G., Eves A., Scarles C. Building a model of local food consumption on trips and holidays: A grounded theory approach. International Journal of Hospitality Management 2009, 28:423-431.
-
(2009)
International Journal of Hospitality Management
, vol.28
, pp. 423-431
-
-
Kim, Y.G.1
Eves, A.2
Scarles, C.3
-
36
-
-
84898686884
-
Cross-cultural validation of a memorable tourism experience scale (MTES)
-
Kim J.H., Ritchie J.B. Cross-cultural validation of a memorable tourism experience scale (MTES). Journal of Travel Research 2014, 53(3):323-335.
-
(2014)
Journal of Travel Research
, vol.53
, Issue.3
, pp. 323-335
-
-
Kim, J.H.1
Ritchie, J.B.2
-
38
-
-
64049106548
-
Tourism and gastronomy: Gastronomy's influence on how tourists experience a destination
-
Kivela J., Crotts J. Tourism and gastronomy: Gastronomy's influence on how tourists experience a destination. Journal of Hospitality and Tourism Research 2006, 30(3):354-377.
-
(2006)
Journal of Hospitality and Tourism Research
, vol.30
, Issue.3
, pp. 354-377
-
-
Kivela, J.1
Crotts, J.2
-
41
-
-
84876303766
-
Customer delight from theme park experiences: The antecedents of delight based on cognitive appraisal theory
-
Ma J., Gao J., Scott N., Ding P. Customer delight from theme park experiences: The antecedents of delight based on cognitive appraisal theory. Annals of Tourism Research 2013, 42:359-381.
-
(2013)
Annals of Tourism Research
, vol.42
, pp. 359-381
-
-
Ma, J.1
Gao, J.2
Scott, N.3
Ding, P.4
-
42
-
-
84926141613
-
Current trends in tourist motivation
-
Mahika E.C. Current trends in tourist motivation. Cactus Tourism Journal 2011, 2(2):15-24.
-
(2011)
Cactus Tourism Journal
, vol.2
, Issue.2
, pp. 15-24
-
-
Mahika, E.C.1
-
43
-
-
84858748826
-
Factors influencing tourist food consumption
-
Mak A.H.N., Lumbers M., Eves A., Chang R.C.Y. Factors influencing tourist food consumption. International Journal of Hospitality Management 2012, 31(3):928-936.
-
(2012)
International Journal of Hospitality Management
, vol.31
, Issue.3
, pp. 928-936
-
-
Mak, A.H.N.1
Lumbers, M.2
Eves, A.3
Chang, R.C.Y.4
-
44
-
-
0004103080
-
-
Longman, London, UK
-
Mathieson A., Wall G. Tourism, Economic, Physical and Social Impacts 1982, Longman, London, UK.
-
(1982)
Tourism, Economic, Physical and Social Impacts
-
-
Mathieson, A.1
Wall, G.2
-
45
-
-
0003825287
-
-
Wiley, New York
-
Mcintosh R.W., Goeldner C.R., Ritchie J.R.B. Tourism Principles, Practices, Philosophies 1995, Wiley, New York. 7th ed.
-
(1995)
Tourism Principles, Practices, Philosophies
-
-
Mcintosh, R.W.1
Goeldner, C.R.2
Ritchie, J.R.B.3
-
47
-
-
85072239119
-
Self and society in voluntourism: A thirty-year retrospective analysis of post-trip self-development of volunteer tourists to the Israeli kibbutz
-
Routledge, Oxon, A. Benson (Ed.)
-
Mittelberg D., Palgi M. Self and society in voluntourism: A thirty-year retrospective analysis of post-trip self-development of volunteer tourists to the Israeli kibbutz. Volunteer tourism: Theoretical frameworks and practical applications 2011, 102-120. Routledge, Oxon. A. Benson (Ed.).
-
(2011)
Volunteer tourism: Theoretical frameworks and practical applications
, pp. 102-120
-
-
Mittelberg, D.1
Palgi, M.2
-
48
-
-
67650242991
-
Tourism and quality of life: Towards a more critical approach
-
Moscardo G. Tourism and quality of life: Towards a more critical approach. Tourism and Hospitality Research 2009, 9(2):159-170.
-
(2009)
Tourism and Hospitality Research
, vol.9
, Issue.2
, pp. 159-170
-
-
Moscardo, G.1
-
49
-
-
84954992302
-
Consumer behaviour in tourism
-
Moutinho L. Consumer behaviour in tourism. European Journal of Marketing 1987, 21(10):5-44.
-
(1987)
European Journal of Marketing
, vol.21
, Issue.10
, pp. 5-44
-
-
Moutinho, L.1
-
50
-
-
0002441636
-
A test of services marketing theory: Consumer information acquisition activities
-
Murray K.B. A test of services marketing theory: Consumer information acquisition activities. Journal of Marketing 1991, 55:10-25.
-
(1991)
Journal of Marketing
, vol.55
, pp. 10-25
-
-
Murray, K.B.1
-
51
-
-
56649117681
-
Local food and tourism: An investigation of the New Zealand South Island's bed and breakfast section's use and perception of local food
-
Nummedal M., Hall M. Local food and tourism: An investigation of the New Zealand South Island's bed and breakfast section's use and perception of local food. Tourism Review International 2006, 9:365-378.
-
(2006)
Tourism Review International
, vol.9
, pp. 365-378
-
-
Nummedal, M.1
Hall, M.2
-
53
-
-
0009209090
-
The service experience in tourism
-
Otto J.E., Ritchie J.R. The service experience in tourism. Tourism Management 1996, 17(3):165-174.
-
(1996)
Tourism Management
, vol.17
, Issue.3
, pp. 165-174
-
-
Otto, J.E.1
Ritchie, J.R.2
-
55
-
-
3242660262
-
Reassessment of expectations as a comparison standard in measuring service quality: Implications for further research
-
Parasuraman A., Zeithaml V.A., Berry L.L. Reassessment of expectations as a comparison standard in measuring service quality: Implications for further research. Journal of Marketing 1994, 58(1):111-124.
-
(1994)
Journal of Marketing
, vol.58
, Issue.1
, pp. 111-124
-
-
Parasuraman, A.1
Zeithaml, V.A.2
Berry, L.L.3
-
56
-
-
84872407120
-
Minds on the move: New links from psychology to tourism
-
Pearce P.L., Packer J. Minds on the move: New links from psychology to tourism. Annals of Tourism Research 2013, 40:386-411.
-
(2013)
Annals of Tourism Research
, vol.40
, pp. 386-411
-
-
Pearce, P.L.1
Packer, J.2
-
59
-
-
77954138911
-
Understanding the role of food in rural tourism development in a recovering economy
-
Renko S., Renko N., Polonijo T. Understanding the role of food in rural tourism development in a recovering economy. Journal of Food Products Marketing 2010, 16(3):309-324.
-
(2010)
Journal of Food Products Marketing
, vol.16
, Issue.3
, pp. 309-324
-
-
Renko, S.1
Renko, N.2
Polonijo, T.3
-
61
-
-
33746596590
-
Developing creativity in tourist experiences: A solution to the serial reproduction of culture
-
Richards G., Wilson J. Developing creativity in tourist experiences: A solution to the serial reproduction of culture. Tourism Management 2006, 27(6):1209-1223.
-
(2006)
Tourism Management
, vol.27
, Issue.6
, pp. 1209-1223
-
-
Richards, G.1
Wilson, J.2
-
62
-
-
64049103444
-
Intention to experience local cuisine in a travel destination: The modified theory of reasoned action
-
Ryu K., Jang S. Intention to experience local cuisine in a travel destination: The modified theory of reasoned action. Journal of Hospitality & Tourism Research 2006, 30(4):507-516.
-
(2006)
Journal of Hospitality & Tourism Research
, vol.30
, Issue.4
, pp. 507-516
-
-
Ryu, K.1
Jang, S.2
-
63
-
-
77953120982
-
Putting place on the menu: The negotiation of locality in UK food tourism, from production to consumption
-
Sims R. Putting place on the menu: The negotiation of locality in UK food tourism, from production to consumption. Journal of Rural Studies 2010, 26(2):105-115.
-
(2010)
Journal of Rural Studies
, vol.26
, Issue.2
, pp. 105-115
-
-
Sims, R.1
-
66
-
-
84888037758
-
Service fairness, consumption emotions, satisfaction, and behavioural intentions: The experience of Chinese heritage tourists
-
Su L., Hsu M.K. Service fairness, consumption emotions, satisfaction, and behavioural intentions: The experience of Chinese heritage tourists. Journal of Travel & Tourism Marketing 2013, 30(8):786-805.
-
(2013)
Journal of Travel & Tourism Marketing
, vol.30
, Issue.8
, pp. 786-805
-
-
Su, L.1
Hsu, M.K.2
-
69
-
-
17244375174
-
Expectations, performance evaluation, and consumer's perceptions of quality
-
Teas K.R. Expectations, performance evaluation, and consumer's perceptions of quality. Journal of Marketing 1993, 57(1):18-34.
-
(1993)
Journal of Marketing
, vol.57
, Issue.1
, pp. 18-34
-
-
Teas, K.R.1
-
70
-
-
0036524616
-
An empirical investigation of the relationships between service quality, satisfaction and behavioural intentions among visitors to a wildlife refuge
-
Tian-Cole S., Crompton J., Willson V. An empirical investigation of the relationships between service quality, satisfaction and behavioural intentions among visitors to a wildlife refuge. Journal of Leisure Research 2002, 34(1):1-24.
-
(2002)
Journal of Leisure Research
, vol.34
, Issue.1
, pp. 1-24
-
-
Tian-Cole, S.1
Crompton, J.2
Willson, V.3
-
71
-
-
26844557368
-
Antecedents of novelty seeking: International visitors' propensity to experiment across Hong Kong's culinary traditions
-
Tse P., Crotts J.C. Antecedents of novelty seeking: International visitors' propensity to experiment across Hong Kong's culinary traditions. Tourism Management 2005, 26(6):965-968.
-
(2005)
Tourism Management
, vol.26
, Issue.6
, pp. 965-968
-
-
Tse, P.1
Crotts, J.C.2
-
72
-
-
80054682819
-
Exploring the essence of memorable tourism experiences
-
Tung V.W.S., Ritchie J.R.B. Exploring the essence of memorable tourism experiences. Annals of Tourism Research 2011, 3:1367-1386.
-
(2011)
Annals of Tourism Research
, vol.3
, pp. 1367-1386
-
-
Tung, V.W.S.1
Ritchie, J.R.B.2
-
73
-
-
84890873503
-
Culinary preferences of foreign tourists in India
-
Updhyay Y., Sharma D. Culinary preferences of foreign tourists in India. Journal of Vacation Marketing 2014, 20(1):29-39.
-
(2014)
Journal of Vacation Marketing
, vol.20
, Issue.1
, pp. 29-39
-
-
Updhyay, Y.1
Sharma, D.2
-
74
-
-
78650324852
-
An overview of composite likelihood methods
-
Varin C., Reid N.M., Firth D. An overview of composite likelihood methods. Statistica Sinica 2011, 21(1):5-42.
-
(2011)
Statistica Sinica
, vol.21
, Issue.1
, pp. 5-42
-
-
Varin, C.1
Reid, N.M.2
Firth, D.3
-
75
-
-
84862001454
-
The role of smartphones in mediating the touristic experience
-
Wang D., Park S., Fesenmaier D.R. The role of smartphones in mediating the touristic experience. Journal of Travel Research 2012, 51(4):371-387.
-
(2012)
Journal of Travel Research
, vol.51
, Issue.4
, pp. 371-387
-
-
Wang, D.1
Park, S.2
Fesenmaier, D.R.3
-
76
-
-
84890496782
-
International visitor dining experiences: A conceptual framework
-
Wijaya S., King B., Nguyen T.H., Morrison A. International visitor dining experiences: A conceptual framework. Journal of Hospitality and Tourism Management 2013, 20:34-42.
-
(2013)
Journal of Hospitality and Tourism Management
, vol.20
, pp. 34-42
-
-
Wijaya, S.1
King, B.2
Nguyen, T.H.3
Morrison, A.4
-
77
-
-
84992990684
-
An updated model of travel and tourism purchase-consumption systems
-
Woodside A.G., King R.I. An updated model of travel and tourism purchase-consumption systems. Journal of Travel & Tourism Marketing 2001, 10(1):3-27.
-
(2001)
Journal of Travel & Tourism Marketing
, vol.10
, Issue.1
, pp. 3-27
-
-
Woodside, A.G.1
King, R.I.2
-
78
-
-
31544482448
-
Food preferences and the regulation of eating
-
Young P.T. Food preferences and the regulation of eating. Journal of Comparative Psychology 1933, 15(1):149-165.
-
(1933)
Journal of Comparative Psychology
, vol.15
, Issue.1
, pp. 149-165
-
-
Young, P.T.1
|