Antecedents of novelty seeking: International visitors' propensity to experiment across Hong Kong's culinary traditions

Tourism Management

Volumn 26, Issue 6, 2005, Pages 965-968

  Tse, Peter ^a   Crotts, John C ^b  

^a THE HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^b School of Business   (United States)

Author keywords

Culinary choice; Novelty seeking; Uncertainty avoidance

Indexed keywords

FOOD; RECREATIONAL ACTIVITY; TOURISM; TRADITIONAL KNOWLEDGE;

ASIA; CHINA; EASTERN HEMISPHERE; EURASIA; FAR EAST; HONG KONG; WORLD;

EID: 26844557368     PISSN: None     EISSN: 02615177     Source Type: Journal    
DOI: 10.1016/j.tourman.2004.07.002     Document Type: Article

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