Intention to Experience Local Cuisine in a Travel Destination: The Modified Theory of Reasoned Action

Journal of Hospitality and Tourism Research

Volumn 30, Issue 4, 2006, Pages 507-516

  Ryu, Kisang ^a  

^a Chonnam National University   (South Korea)

^b Shawn)   (United States)

Author keywords

attitude; local cuisine; past behavior; subjective norm; theory of reasoned action; tourists' behavioral intention

Indexed keywords

EID: 64049103444     PISSN: 10963480     EISSN: 15577554     Source Type: Journal    
DOI: 10.1177/1096348006287163     Document Type: Note

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