Storage and temperature effects on appearance and textural characteristics of conventional milk yogurt

Journal of Sensory Studies

Volumn 25, Issue 4, 2010, Pages 549-576

  Coggins, Patti C ^a   Rowe, Dennis E ^b   Wilson, Julie C ^a   Kumari, Shweta ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION ANALYSIS; COVARIATES; SENSORY CHARACTERISTICS; TEMPERATURE EFFECTS; TEXTURAL CHARACTERISTIC; TIME-TEMPERATURE;

DAIRY PRODUCTS; TEMPERATURE; TEXTURES; VISCOSITY;

PRINCIPAL COMPONENT ANALYSIS;

EID: 78149242922     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2010.00286.x     Document Type: Article

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