Can immunoregulatory lactic acid bacteria be used as dietary supplements to limit allergies?

International Archives of Allergy and Immunology

Volumn 125, Issue 2, 2001, Pages 112-119

  Cross, M L ^a   Gill, H S ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Allergy; Dietary supplements; Immunoregulation; Interferon; Interleukin 12; Intestinal microflora; Lactic acid bacteria

Indexed keywords

INTERFERON; INTERLEUKIN 12; INTERLEUKIN 18; STAT PROTEIN;

ALLERGY; ATOPY; BACTERIAL COLONIZATION; BIFIDOBACTERIUM; DIET SUPPLEMENTATION; GNOTOBIOTICS; IMMUNE SYSTEM; IMMUNOREGULATION; INTERFERON PRODUCTION; INTESTINE FLORA; LACTIC ACID BACTERIUM; LACTOBACILLUS; PRIORITY JOURNAL; REVIEW; TH1 CELL; TH2 CELL;

ADJUVANTS, IMMUNOLOGIC; ADOLESCENT; ADULT; AGED; ANIMALS; BIFIDOBACTERIUM; CHILD; CHILD, PRESCHOOL; DIETARY SUPPLEMENTS; GERM-FREE LIFE; HUMANS; HYPERSENSITIVITY; INFANT; INTERFERONS; INTERLEUKINS; INTESTINES; LACTOBACILLUS; MICE; MIDDLE AGED; MODELS, IMMUNOLOGICAL; MONOKINES; SIGNAL TRANSDUCTION; TH1 CELLS; TH2 CELLS; TRANSCRIPTION FACTORS;

EID: 0034937311     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000053804     Document Type: Review

References (75)

1. Clinical applications of probiotic bacteria
2. Functional food science and gastrointestinal physiology and function
3. Transforming growth factor b1-knockout mice. A mutation in one cytokine gene causes a dramatic inflammatory disease
4. Functional foods: Mechanisms of action on immunocompetent cells
5. Intestinal microflora and the interaction with immunocompetent cells
6. Non-pathogenic bacteria elicit a differential cytokine response by intestinal epithelial cell/leucocyte co-cultures
7. Lymphoid hyperplasia, autoimmunity, and compromised intestinal intraepithelial lymphocyte development in colitis-free gnotobiotic IL-2-deficient mice
8. The intestinal microflora regulates cytokine production positively in spleen-derived macrophages but negatively in bone marrow-derived macrophages
9. Influences of microbiota on intestinal immune system development
10. The requirement of intestinal bacterial flora for the development of an IgE production system fully susceptible to oral tolerance induction
11. Hay fever, hygiene and household size
12. Atopy in children of families with an anthroposophic lifestyle
13. The intestinal microflora in allergic Estonian and Swedish 2-year-old children
14. The hygiene hypothesis revised: Is the rising frequency of allergy due to changes in the intestinal flora?
15. Healthy gut microflora and allergy: Factors influencing development of the microbiota
16. The influence of chronic yogurt consumption on populations of young and elderly adults
17. The influence of chronic yogurt consumption on immunity
18. Immune and clinical impact of Lactobacillus acidophilus on asthma
19. Probiotics: A novel approach in the management of food allergy
20. Probiotic bacteria down-regulate the milk-induced inflammatory response in milk-hypersensitive subjects but have an immunostimulatory effect in healthy subjects
21. Immunologic effects of yogurt
22. Modulation of immune activities in humans and animals by dietary lactic acid baceria
23. The role of probiotics in modulation of the immune system in man and in animals
24. Influence of a diet additioned with yogurt on the immune system
25. Effects of lactobacilli on interferon production in young and aged mice
26. Interferon induction by Lactobacillus bulgaricus and Streptococcus thermophilus in mice
27. Induction of 2′-5′ A synthetase activity and interferon in humans by bacteria used in dairy products
28. Production of interferon induced by Streptococcus thermophilus: Role of CD4+ and CD8+ lymphocytes
29. Role of food in the stimulation of cytokine production
30. Effect of the oral administration of Lactobacillus brevis subsp. coagulans on interferon-α producing capacity in humans
31. Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019)
32. 2
33. Anti-proliferative effect of IFNγ in immune regulation. I. IFNγ inhibits the proliferation of Th2 but not Th1 murine helper T lymphocyte clones
34. Influenza A virus-induced IFNα/β and IL-18 synergistically enhance IFNγ gene expression in human T cells
35. Type I interferons and the Th1/Th2 paradigm
36. The effect of oral feeding of Lactobacillus casei strain Shirota on immunoglobulin E production in mice
37. Immunomodulatory function of lactic acid bacteria
38. Lactic acid bacterium potently induces the production of interleukin-12 and interferon-γ by mouse splenocytes
39. Stimulation of the immune system by lactic cultures
40. Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019)
41. Modulating immune responses with probiotic bacteria
42. The adjuvant effect of yogurt on production of gamma-interferon by Con A-stimulated human peripheral blood lymphocytes
43. Heat-killed Lactobacillus plantarum L-137 suppresses naturally fed antigen-specific IgE production by stimulation of IL-12 production in mice
44. Lactobacillus casei inhibits antigen-induced IgE secretion through regulation of cytokine production in murine splenocyte cultures
45. Lactobacilli and streptococci induce interleukin-12 (IL-12), IL-18 and gamma-interferon production in human peripheral blood mono-nuclear cells
46. Lactobacilli from human gastrointestinal mucosa are strong stimulators of IL-12 production
47. Gram-positive bacteria are potent inducers of monocytic interleukin-12 (IL-12) while gram-negative bacteria preferentially stimulate IL-10 production
48. Ex vivo effects of lactobacilli, streptococci, and bifidobacteria ingestion on cytokine and nitric oxide production in a murine model
49. Interleukin-12: A cytokine produced by antigen-presenting cells with immunoregulatory functions in the generation of T-helper cells type I and cytotoxic lymphocytes
50. Proinflammatory and immunoregulatory functions of interleukin-12
51. IL-12 inhibits the production of IL-4 and IL-10 in allergen-specific human CD4+ T lymphocytes
52. Ingestion of yogurt containing Lactobacillus acidophilus and Bifidobacterium to potentiate immunoglobulin A responses to cholera toxin in mice
53. Studies of the possible mechanisms involved in the mucosal immune system activation by lactic acid bacteria
54. Effects of Lactobacillus spp. on cytokine production by RAW 264.7 macrophage and EL-4 thymoma cell lines
55. T cells and cytokines in Crohn's disease
56. Recent developments in the immunology of inflammatory bowel disease
57. Production of human tumour necrosis factor alpha, interleukin-6, and interleukin-10 is induced by lactic acid bacteria
58. Immunomodulation by treatment with Lactobacillus casei strain Shirota
59. Potentiation of hydrogen peroxide, nitric oxide, and cytokine production in RAW 264.7 macrophage cells exposed to human and commercial isolates of Bifidobacterium
60. Endogenous production of tumor necrosis factor in normal mice orally treated with Deodan - A preparation from Lactobacillus bulgaricus LB51
61. Gram-positive cell walls stimulate synthesis of tumor necrosis factor alpha and interleukin-6 by human monocytes
62. Human cytokine responses induced by gram-positive cell walls of normal intestinal microbiota
63. The type I macrophage scavenger receptor binds to gram-positive bacteria and recognizes lipoteichoic acid
64. Lipoteichoic acid preparations of gram-positive bacteria induce interleukin-12 through a CD14-dependent pathway
65. Induction of IFN-gamma and IL-1 alpha production in macrophages stimulated with phosphopolysaccharide produced by Lactococcus lactis spp. cremoris
66. Binding of bacterial peptidoglycan to CD14
67. Peptidoglycan- and lipoteichoic acid-induced cell activation is mediated by Toll-like receptor 2
68. Lactobacilli and streptococci activate NF-κB and STAT signaling pathways in human macrophages
69. The effect of milk fermentation by Lactobacillus helveticus on the release of peptides during in vitro digestion
70. Down-regulation of anti-CD3 antibody-induced IL-4 production by bovine caseins hydrolysed with Lactobacillus GG-derived enzymes
71. Suppression of lymphocyte proliferation in vitro by bovine caseins hydrolyzed with Lactobacillus casei GG-derived enzymes
72. Lactobacillus casei strain GG reverses increased intestinal permeability induced by cow milk in suckling rats
73. Probiotics in the management of atopic eczema
74. Interleukin-10 generation in atopic children following oral Lactobacillus rhamnosus GG
75. Probiotics in primary prevention of atopic disease: A randomised placebo-controlled trial