Reducing the antigenicity of milk whey protein using acid proteinases from Monascus pilosus

Process Biochemistry

Volumn 46, Issue 3, 2011, Pages 806-810

  Lakshman, P L Nilantha ^a   Toyokawa, Yoichi ^a   Tachibana, Shinjiro ^b   Toyama, Hirohide ^b   Taira, Toki ^b   Yasuda, Masaaki ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Acid proteinase; Antigenicity; Monascus pilosus; Tofuyo; Whey proteins

Indexed keywords

ANTIGENICITY; BOVINE MILK; COMPETITIVE ELISA; ELECTROPHORETIC ANALYSIS; LACTOGLOBULIN; MILK WHEY; MONASCUS; MONASCUS PILOSUS; PARTIALLY HYDROLYZED; POTENTIAL APPLICATIONS; TOFUYO; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

CATALYSTS; DAIRY PRODUCTS; ENZYMES; HYDROLYSIS;

ANTIGENS;

BOVINAE; MONASCUS; MONASCUS PILOSUS;

EID: 79951518012     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.11.014     Document Type: Article

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