Changes in gel properties and water properties of Nemipterus virgatus surimi gel induced by high-pressure processing

LWT

Volumn 61, Issue 2, 2015, Pages 377-384

  Ma, Xing Sheng ^a   Yi, Shu Min ^a   Yu, Yong Ming ^a   Li, Jian Rong ^a   Chen, Jin Ru ^b  

^a BOHAI UNIVERSITY   (China)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Gel properties; HPP; Myosine; Surimi; Transglutaminase

Indexed keywords

GELS; RELAXATION TIME; SOLUBILITY;

3D-NETWORK STRUCTURES; GEL PROPERTIES; HIGH PRESSURE PROCESSING; MYOSINE; SPIN-SPIN RELAXATION TIME; SURIMI; TRANSGLUTAMINASES; WATER HOLDING CAPACITY;

HIGH PRESSURE EFFECTS;

NEMIPTERUS VIRGATUS;

EID: 84926021669     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.12.041     Document Type: Article

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