Properties of surimi gel as influenced by fish gelatin and microbial transglutaminase

Food Bioscience

Volumn 1, Issue , 2013, Pages 39-47

  Kaewudom, Pimchanok ^a   Benjakul, Soottawat ^a   Kijroongrojana, Kongkarn ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Cross linkers; Fish gelatin; Gel; Microbial transglutaminase; Surimi

Indexed keywords

NEMIPTERIDAE; NEMIPTERUS BIPUNCTATUS;

EID: 84883348981     PISSN: 22124292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbio.2013.03.001     Document Type: Article

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