Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri)

LWT

Volumn 47, Issue 2, 2012, Pages 261-266

  Oujifard, Amin ^a   Benjakul, Soottawat ^b   Ahmad, Mehraj ^b   Seyfabadi, Jafar ^c  

^a PERSIAN GULF UNIVERSITY   (Iran)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^c TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Autolytic activity; Bambara groundnut; Gel; Inhibitor; Surimi; Threadfin bream

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; DEFORMATION; GELATION; GELS;

AUTOLYTIC ACTIVITY; BAMBARA GROUNDNUTS; INHIBITOR; SURIMI; THREADFIN BREAMS;

PROTEINS;

ARACHIS HYPOGAEA; BAMBARA; NEMIPTERIDAE; NEMIPTERUS BIPUNCTATUS;

EID: 84858707639     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.01.016     Document Type: Article

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