Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment

Food Chemistry

Volumn 103, Issue 2, 2007, Pages 560-564

  Hsu, Kuo Chiang ^a   Hwang, Jyh Sheng ^b   Yu, Chi Cheng ^c   Jao, Chia Ling ^d  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^d TUNG FANG INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Actomyosin; Conformation; Hydrostatic pressure; Sulfhydryl group

Indexed keywords

MYOSIN ADENOSINE TRIPHOSPHATASE; MYOSIN HEAVY CHAIN; THIOL DERIVATIVE;

ANIMAL TISSUE; ARTICLE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; HYDROGEN BOND; HYDROSTATIC PRESSURE; MUSCLE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN AGGREGATION; PROTEIN CONFORMATION; PROTEIN STRUCTURE; TILAPIA; TRANSMISSION ELECTRON MICROSCOPY;

TILAPIA;

EID: 33846967090     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.001     Document Type: Article

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