Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi

Journal of Food Engineering

Volumn 131, Issue , 2014, Pages 154-160

  Zhu, Zhiwei ^a   Lanier, Tyre C ^b   Farkas, Brian E ^b   Li, Biansheng ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Alaska pollock; Heat induced gelation; High pressure; Setting; Surimi; Transglutaminase

Indexed keywords

EID: 84894780474     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.01.022     Document Type: Article

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