Antioxidants and antioxidant enzymes status of rats fed on n-3 PUFA rich Garden cress (Lepidium Sativum L) seed oil and its blended oils

Journal of Food Science and Technology

Volumn 52, Issue 4, 2015, Pages 1993-2002

  Umesha, Shankar Shetty ^a   Naidu, K Akhilender ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant enzymes; Garden cress seed oil; Lipid peroxides; Tocopherols

Indexed keywords

BLENDING; ENZYMES; OIL SHALE; OILS AND FATS; OXYGEN; PEPTIDES; PIGMENTS; RATS; SUNFLOWER OIL; VEGETABLE OILS;

ANTI-OXIDATIVE ENZYMES; ANTIOXIDANT ENZYME; GLUTATHIONE PEROXIDASE; GLUTATHIONE S-TRANSFERASES; LIPID PEROXIDES; RADICAL SCAVENGING ACTIVITY; SEED OIL; TOCOPHEROLS;

ANTIOXIDANTS;

EID: 84925839687     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1196-3     Document Type: Article

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