Study on the composition of rice bran oil and its higher free fatty acids value

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 2, 2006, Pages 117-120

  Gopala Krishna, A G ^a   Hemakumar, K H ^a   Khatoon, Sakina ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Composition; Fatty acid composition; Free fatty acids value; Glyceride composition; Groundnut oil; Oryzanol; Rice bran oil; Safflower oil; Sunflower oil; Vegetable oils

Indexed keywords

COMPOSITION; FATTY ACIDS; OLEIC ACID; ORGANIC COMPOUNDS;

FATTY ACID COMPOSITION; FREE FATTY ACIDS VALUE; GLYCERIDE COMPOSITION; GROUNDNUT OIL; LINOLEIC ACID; ORYZANOL; RICE BRAN OIL; SAFFLOWER OIL; SUNFLOWER OIL; VEGETABLE OILS;

VEGETABLE OILS;

ARACHIS; CARTHAMUS TINCTORIUS; HELIANTHUS;

EID: 33645301301     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1183-1     Document Type: Article

References (11)

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