Effects of saturated, ω-6 and ω-3 lipids on activities of enzymes involved in antioxidant defense in normal rats

Nutrition Research

Volumn 18, Issue 2, 1998, Pages 341-350

  Venkatraman, Jaya T ^a   Pinnavaia, Leah ^a  

^a UNIVERSITY AT BUFFALO   (United States)

Author keywords

Antioxidant defense system; Catalase; Corn oil; Cytosolic enzymes; Fish oil; Glutathione peroxidase; Superoxide dismutase

Indexed keywords

ANTIOXIDANT; CATALASE; FISH OIL; GLUTATHIONE PEROXIDASE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SAFFLOWER OIL; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; LIVER CYTOSOL; LIVER WEIGHT; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0031884160     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00026-8     Document Type: Article

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