Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats

British Journal of Nutrition

Volumn 92, Issue 4, 2004, Pages 581-587

  Hemalatha, S ^a   Raghunath, M ^a   Ghafoorunissa, A ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Antioxidant effects; Iron induced oxidative stress in vivo; Sesame lignans; Sesamin; Sesamolin

Indexed keywords

ARACHIS OIL; CATALASE; GLUTATHIONE PEROXIDASE; IRON; PLANT EXTRACT; SESAME SEED OIL; SESAMIN; SESAMOLIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIETARY INTAKE; DRUG MECHANISM; ENZYME ACTIVITY; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER FUNCTION; LIVER HOMOGENATE; LIVER WEIGHT; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; SESAME; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; WEIGHT GAIN;

ALANINE TRANSAMINASE; ANIMALS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; DIET; DIOXOLES; GLUTATHIONE PEROXIDASE; IRON; LIGNANS; LIPID PEROXIDATION; LIVER; MALE; OXIDATIVE STRESS; RATS; SESAME OIL; SUPEROXIDE DISMUTASE; TOCOPHEROLS;

ANIMALIA; SESAMUM; SESAMUM INDICUM;

EID: 6444219616     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041239     Document Type: Article

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