Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

Journal of Food Science and Technology

Volumn 52, Issue 4, 2015, Pages 2166-2174

  Tu, Zong cai ^a   Huang, Tao ^a   Wang, Hui ^a   Sha, Xiao mei ^a   Shi, Yan ^a   Huang, Xiao qin ^a   Man, Ze zhou ^a   Li, De jun ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Bighead carp scales; Gelatin; Physicochemical properties

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; PHOTODEGRADATION; PROTEINS; PYRENE; ULTRASONICS;

ASSISTED EXTRACTIONS; BIGHEAD CARP; FREE AMINO GROUPS; GELATIN; PHYSICOCHEMICAL PROPERTY; PROTEIN CONTENTS; PROTEIN DEGRADATION; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 84925839247     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1239-9     Document Type: Article

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