Occurrence of mislabeling in meat products using DNA-based assay

Journal of Food Science and Technology

Volumn 52, Issue 4, 2015, Pages 2479-2484

  Di Pinto, Angela ^a   Bottaro, Marilisa ^a   Bonerba, Elisabetta ^a   Bozzo, Giancarlo ^a   Ceci, Edmondo ^a   Marchetti, Patrizia ^a   Mottola, Anna ^a   Tantillo, Giuseppina ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

DNA based method; Meat products; Mislabeling; Species identification

Indexed keywords

CONSUMER PROTECTION; MEATS; POLYMERASE CHAIN REACTION;

MEAT INDUSTRY; MEAT PRODUCTS; MISLABELING; MITOCHONDRIAL CYTOCHROME B GENES; PROCESSED MEAT PRODUCTS; SPECIES IDENTIFICATION; SPECIES SUBSTITUTION; SUBSTITUTION RATES;

FOOD SAFETY;

EID: 84925813610     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1552-y     Document Type: Article

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