Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes

Food and Bioprocess Technology

Volumn 8, Issue 3, 2015, Pages 647-654

  Souza, Marthyna P ^a   Vaz, Antônio F M ^b   Cerqueira, Miguel A ^c   Texeira, José A ^c   Vicente, António A ^c   Carneiro da Cunha, Maria G ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b FEDERAL UNIVERSITY OF CAMPINA GRANDE   (Brazil)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

Alginate; Chitosan; Edible coating; Fresh cut mangoes; Nanolayers

Indexed keywords

ALDEHYDES; ALGINATE; ASCORBIC ACID; CHITOSAN; ELECTROSTATICS; FOOD ADDITIVES; FOOD STORAGE; SELF ASSEMBLY; SOIL CONDITIONERS;

CHITOSAN ALGINATES; EDIBLE COATING; ELECTROSTATIC SELF ASSEMBLY; FRESH-CUT; NANO LAYERS; NANO-MULTILAYER COATINGS; TITRATABLE ACIDITY; TOTAL SOLUBLE SOLIDS;

COATINGS;

EID: 84925543471     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1436-1     Document Type: Article

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