Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes

Chemical Papers

Volumn 64, Issue 4, 2010, Pages 475-481

  Souza, Marthyna P ^a   Cerqueira, Miguel A ^b   Souza, Bartolomeu W S ^b   Teixeira, J A ^b   Porto, Ana L F ^a,c   Vicente, António A ^b   Carneiro da Cunha, Maria G ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

Edible coating; Mango; Policaju; Shelf life

Indexed keywords

EID: 77952431160     PISSN: 03666352     EISSN: 13369075     Source Type: Journal    
DOI: 10.2478/s11696-010-0017-7     Document Type: Article

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