An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.)

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1095-1100

  Cherif, Aicha O ^a   Leveque, Nathalie ^b   Ben Messaouda, Mhamed ^c   Kallel, Habib ^a   Moussa, Fathi ^b  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b University Paris Saclay   (France)

^c UNIVERSITÉ DE CARTHAGE   (Tunisia)

Author keywords

Cultivated peanut; Distribution; HPLC ESI MS; Triacylglycerols; Wild peanut

Indexed keywords

CULTIVATED PEANUT; DISTRIBUTION; HPLC-ESI MS; TRIACYLGLYCEROLS; WILD PEANUT;

ELECTROSPRAY IONIZATION; GLYCEROL; MASS SPECTROMETRY; SATURATED FATTY ACIDS;

OILSEEDS;

1 OLEOYL 2 LINOLEOYL 3 LINOLENOYL; 1,2 DILINOLEOYL 3 OLEYL; 1,2 DIOLEYL 3 PALMITOYL; 1,2,3 TRIOLEYL; DIOLEOYL LINOLEOYL; FATTY ACID DERIVATIVE; HENEICOSANOIC ACID; HEXACOSANOIC ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; LIPID COMPOSITION; NONHUMAN; NUT KERNEL; PEANUT; SPECIES CULTIVATION; TUNISIA; WILD SPECIES;

ARACHIS HYPOGAEA; FATTY ACIDS; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRIGLYCERIDES;

ARACHIS HYPOGAEA;

EID: 84873740453     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.107     Document Type: Article

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