Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition

Journal of Nutrition, Health and Aging

Volumn 19, Issue 3, 2015, Pages 333-340

  Zuniga, Krystle ^a,b   McAuley, E ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b TEXAS STATE UNIVERSITY   (United States)

Author keywords

cognition; Diet assessment; nutrition diet

Indexed keywords

BIOLOGICAL MARKER;

ARTICLE; BEVERAGE; BLOOD ANALYSIS; COGNITION; COGNITIVE DEFECT; DIETARY INTAKE; DIETARY RECALL; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; NUTRIENT; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RECALL; SELF REPORT; STRUCTURED INTERVIEW; URINALYSIS; VALIDATION STUDY; ADVERSE EFFECTS; COGNITION DISORDERS; DIET; FEEDING BEHAVIOR; NUTRITIONAL STATUS; PATHOPHYSIOLOGY; PHYSIOLOGY; PROCEDURES; PSYCHOLOGY; QUESTIONNAIRE; RISK ASSESSMENT; STANDARDS; STATISTICS AND NUMERICAL DATA;

COGNITION; COGNITION DISORDERS; DIET; FOOD HABITS; HUMANS; MENTAL RECALL; NUTRITIONAL STATUS; RISK ASSESSMENT; SELF REPORT; SURVEYS AND QUESTIONNAIRES; VALIDATION STUDIES AS TOPIC;

EID: 84925519696     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-014-0566-5     Document Type: Article

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