Dietary assessment in elderly people: Experiences gained from studies in the Netherlands

European Journal of Clinical Nutrition

Volumn 63, Issue , 2009, Pages S69-S74

  de Vries, J H M ^a   de Groot, L C P G M ^a   van Staveren, W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Aged; Diet; Methods; Nutrition assessment; Observation

Indexed keywords

ANALYTIC METHOD; CAREGIVER BURDEN; CONFERENCE PAPER; DIETARY INTAKE; ELDERLY CARE; FINANCIAL MANAGEMENT; FOOD ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; GERIATRIC NUTRITION; HEALTH SURVEY; LONGITUDINAL STUDY; NETHERLANDS; NURSING HOME; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; RECALL; REFERENCE VALUE; VALIDATION STUDY;

AGED; DATA COLLECTION; DIET; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; FEMALE; GERIATRIC ASSESSMENT; HUMANS; LONGITUDINAL STUDIES; MALE; MALNUTRITION; NETHERLANDS; NURSING HOMES; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; VALIDATION STUDIES AS TOPIC;

EID: 59849114690     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2008.68     Document Type: Article

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