UVB Exposure of Farm Animals: Study on a Food-Based Strategy to Bridge the Gap between Current Vitamin D Intakes and Dietary Targets

PLoS ONE

Volumn 8, Issue 7, 2013, Pages

  Schutkowski, Alexandra ^a   Krämer, Julia ^a   Kluge, Holger ^a   Hirche, Frank ^a   Krombholz, Andreas ^b   Theumer, Torsten ^b   Stangl, Gabriele I ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b FRAUNHOFER INSTITUTE FOR MECHANICS OF MATERIALS IWM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

7 DEHYDROCHOLESTEROL; CALCIFEDIOL; CALCITRIOL; CALCIUM; COLECALCIFEROL; FOLIC ACID; PHOSPHATE; VITAMIN D;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CALCIUM BLOOD LEVEL; CONTROLLED STUDY; EGG LAYING; EGG SHELL; EGG YOLK; FARM ANIMAL; FEMALE; FIBULARIS LONGUS MUSCLE; FOOD INTAKE; HEN; MUSCLE; NONHUMAN; NUTRITIONAL STATUS; PHOSPHATE BLOOD LEVEL; RADIATION EXPOSURE; ULTRAVIOLET B RADIATION; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

EID: 84880840287     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0069418     Document Type: Article

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