Effects of postharvest pulsed uv light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 220-225

  Kalaras, Michael D ^a   Beelman, Robert B ^a   Elias, Ryan J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

mushrooms; pulsed ultraviolet light; vitamin D2

Indexed keywords

12 PULSE; 3-PULSE; AGARICUS BISPORUS; BUTTON MUSHROOM; MUSHROOMS; POSTHARVEST; PULSED ULTRAVIOLET; PULSED UV-LIGHT; QUALITY ATTRIBUTES; QUALITY PARAMETERS; SHELF LIFE; VITAMIN-D;

FASTENERS; ULTRAVIOLET RADIATION;

FUNGI;

ERGOCALCIFEROL;

AGARICUS; ARTICLE; CHEMISTRY; EVALUATION; FOOD IRRADIATION; FOOD STORAGE; FUNCTIONAL FOOD; METHODOLOGY; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

AGARICUS; ERGOCALCIFEROLS; FOOD IRRADIATION; FOOD STORAGE; FUNCTIONAL FOOD; ULTRAVIOLET RAYS;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84855778559     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203825e     Document Type: Article

References (24)

1. Ross, A. C., Taylor, C. L., Yaktine, A. L., and Del Valle, H. B. Dietary Reference Intakes for Calcium and Vitamin D; The National Academies Press: Washington, D.C., 2011.
2. Wang, T. J.; Pencina, M. J.; Booth, S. L.; Jacques, P. F.; Ingelsson, E.; Lanier, K.; Benjamin, E. J.; D'Agostino, R. B.; Wolf, M.; Vasan, R. S. Vitamin D deficiency and risk of cardiovascular disease Circulation 2008, 117, 503-511
3. Lappe, J. M.; Travers-Gustafson, D.; Davies, K. M.; Recker, R. R.; Heaney, R. P. Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial Am. J. Clin. Nutr. 2007, 85, 1586-1591 (Pubitemid 46890428)
4. Cannell, J.; Hollis, B.; Zasloff, M.; Heaney, R. Diagnosis and treatment of vitamin D deficiency Expert Opin. Pharmacother. 2008, 9, 107-118 (Pubitemid 351233752)
5. Holick, M. F.; MacLaughlin, J. A.; Clark, M. B.; Holick, S. A.; Potts, J. T.; Anderson, R. R.; Blank, I. H.; Parrish, J. A.; Elias, P. Photosynthesis of previtamin D3 in human skin and the physiologic consequences Science 1980, 210, 203
6. Holick, M. F. Vitamin D deficiency New Engl. J. Med. 2007, 357, 266-281
7. Jasinghe, V. J.; Perera, C. O.; Barlow, P. J. Bioavailability of vitamin D2 from irradiated mushrooms: an in vivo study Br. J. Nutr. 2005, 93, 951-955 (Pubitemid 43899575)
8. Mattila, P. H.; Piironen, V. I.; Uusi-Rauva, E. J.; Koivistoinen, P. E. Vitamin D contents in edible mushrooms J. Agric. Food Chem. 1994, 42, 2449-2453
9. Teichmann, A.; Dutta, P. C.; Staffas, A.; Jägerstad, M. Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation LWT Food Sci. Technol. 2007, 40, 815-822 (Pubitemid 46275771)
10. Mattila, P.; Lampi, A.-M.; Ronkainen, R.; Toivo, J.; Piironen, V. Sterol and vitamin D2 contents in some wild and cultivated mushrooms Food Chem. 2002, 76, 293-298 (Pubitemid 34097742)
11. Mau, J. L.; Chen, P. R.; Yang, J. H. Ultraviolet irradiation increased vitamin D2 content in edible mushrooms J. Agric. Food Chem. 1998, 46, 5269-5272
12. Jasinghe, V. J.; Perera, C. O. Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation Food Chem. 2005, 92, 541-546 (Pubitemid 40445515)
13. Jasinghe, V. J.; Perera, C. O. Ultraviolet irradiation: the generator of vitamin D2 in edible mushrooms Food Chem. 2006, 95, 638-643 (Pubitemid 41436437)
14. Jasinghe, V. J.; Perera, C. O.; Sablani, S. S. Kinetics of the conversion of ergosterol in edible mushrooms J. Food Eng. 2007, 79, 864-869 (Pubitemid 44601950)
15. Ko, J. A.; Lee, B. H.; Lee, J. S.; Park, H. J. Effect of UV-B exposure on the concentration of vitamin D2 in sliced Shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus) J. Agric. Food Chem. 2008, 56, 3671-3674 (Pubitemid 351860168)
16. Roberts, J. S.; Teichert, A.; McHugh, T. H. Vitamin D2 formation from post-harvest UV-B treatment of mushrooms (Agaricus bisporus) and retention during storage J. Agric. Food Chem. 2008, 56, 4541-4544 (Pubitemid 351999381)
17. Koyyalamudi, S. R.; Jeong, S.-C. C.; Song, C.-H. H.; Cho, K. Y.; Pang, G. Vitamin D2 formation and bioavailability from agaricus bisporus button mushrooms treated with ultraviolet irradiation J. Agric. Food Chem. 2009, 57, 3351-3355
18. Phillips, K. M.; Ruggio, D. M.; Horst, R. L.; Minor, B.; Simon, R.; Feeney, M. J.; Byrdwell, W. C.; Haytowitz, D. B. Vitamin D and sterol composition of ten types of mushrooms from retail suppliers in the United States J. Agric. Food Chem. 2011, 59, 7841-7853
19. Simon, R. R.; Phillips, K. M.; Horst, R. L.; Munro, I. C. Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight J. Agric. Food Chem. 2011, 59, 8724-8732
20. 2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial Eur. J. Clin. Nutr. 2011, 65, 965-71
21. Koutchma, T. Ultraviolet Light in Food Technology: Principles and Applications; CRC Press: New York, 2009; p 278.
22. Beelman, R.; Kalaras, M.; The Penn State Research Foundation). Methods and Compositions for Improving the Nutritional Content of Mushrooms and Fungi. U.S. Patent Application 20090269441, October 29, 2009.
23. Webb, A. R.; Decosta, B. R.; Holick, M. F. Sunlight regulates the cutaneous production of vitamin D3 by causing its photodegradation J. Clin. Endocrinol. Metab. 1989, 68, 882-887 (Pubitemid 19127404)
24. Chikthimmah, N.; Beelman, R. Microbial Spoilage of Fresh Mushrooms. In Microbiology of Fruits and Vegetables; Sapers, G.; Gorny, J.; Yousef, A., Eds.; Taylor & Francis, 2006; pp 135-158.