Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji)

Food Chemistry

Volumn 173, Issue , 2015, Pages 86-91

  Liu, Fang ^a   Zhao, Jin Hong ^a   Gan, Zhi Lin ^a   Ni, Yuan Ying ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apple; Ascorbic acid; L cysteine; Polyphenol oxidase; Purification

Indexed keywords

AMINO ACIDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DIMERS; FRUITS; ION CHROMATOGRAPHY; ION EXCHANGE; PHENOLS; PURIFICATION;

APPLE; ION EXCHANGE CHROMATOGRAPHY; L-CYSTEINE; MALUS DOMESTICA BORKH; PHASE PARTITIONING; POLYPHENOL OXIDASE; TEMPERATURE RANGE; TEMPERATURE-INDUCED;

ASCORBIC ACID;

ASCORBIC ACID; CATECHOL OXIDASE; CYSTEINE; EDETIC ACID; GLUTATHIONE; GUAIACOL; MEMBRANE BOUND POLYPHENOL OXIDASE; SOLUBLE POLYPHENOL OXIDASE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; COMPARATIVE STUDY; ENZYME ACTIVITY; ION EXCHANGE CHROMATOGRAPHY; MALUS DOMESTICA; MOLECULAR WEIGHT; NONHUMAN; PH; PHASE PARTITIONING; TEMPERATURE; CELL MEMBRANE; CHEMISTRY; CLASSIFICATION; DIMERIZATION; ENZYMOLOGY; FRUIT; KINETICS; MALUS; METABOLISM; SOLUBILITY;

CATECHOL OXIDASE; CELL MEMBRANE; DIMERIZATION; FRUIT; KINETICS; MALUS; MOLECULAR WEIGHT; PLANT PROTEINS; SOLUBILITY;

EID: 84908389378     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.169     Document Type: Article

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