Polyphenoloxidase from Riesling and Dornfelder wine grapes (Vitis vinifera) is a tyrosinase

Food Chemistry

Volumn 183, Issue , 2015, Pages 49-57

  Fronk, Petra ^a   Hartmann, Hermann ^a   Bauer, Margarita ^a   Solem, Even ^a   Jaenicke, Elmar ^a   Tenzer, Stefan ^b   Decker, Heinz ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

^b UNIVERSITY MEDICAL CENTER MAINZ   (Germany)

Author keywords

Dornfelder; Grapes; Polyphenoloxidase; Riesling; Tyrosinase activity

Indexed keywords

DYES; MOLECULAR DYNAMICS;

C-TERMINAL DOMAINS; COPPER PROTEINS; DORNFELDER; GRAPES; PICOSECOND TIME SCALE; POLYPHENOL OXIDASE; RIESLING; ULTRACENTRIFUGATION;

SIZE EXCLUSION CHROMATOGRAPHY;

CAFFEIC ACID; CATECHOL OXIDASE; HYDROGEN; HYDROXYL GROUP; LACCASE; MERCAPTOETHANOL; MONOMER; MONOPHENOL MONOOXYGENASE; PARA COUMARIC ACID; TYRAMINE; TYROSINE; COPPER;

ARTICLE; CARBOXY TERMINAL SEQUENCE; CATALYSIS; CONTROLLED STUDY; CRYSTAL STRUCTURE; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; GEL PERMEATION CHROMATOGRAPHY; GRAPE; ISOELECTRIC POINT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR DYNAMICS; MOLECULAR WEIGHT; NATIVE POLYACRYLAMIDE GEL ELECTROPHORESIS; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRACENTRIFUGATION; ANALYSIS; CHEMISTRY; OXIDATION REDUCTION REACTION; VITIS; WINE;

VITACEAE; VITIS VINIFERA;

CATALYSIS; CATECHOL OXIDASE; COPPER; OXIDATION-REDUCTION; VITIS; WINE;

EID: 84925357694     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.016     Document Type: Article

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