Evidence for a tetrameric form of iceberg lettuce (Lactuca sativa L.) Polyphenol oxidase: Purification and characterization

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4870-4875

  Chazarra, S ^a   Garcia Carmona F ^a   Cabanes, J ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Lettuce; Polyphenol oxidase; Purification

Indexed keywords

AMMONIUM SULFATE; ANION; CATECHOL OXIDASE; POTASSIUM CHLORIDE; PROTEIN SUBUNIT; TETRAMER;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CHLOROPLAST; ENZYME DENATURATION; ENZYME PURIFICATION; ENZYME STRUCTURE; ENZYME SUBUNIT; ENZYMOLOGY; GEL CHROMATOGRAPHY; GEL FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; LETTUCE; MACROMOLECULE; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PROTEIN DENATURATION; SEDIMENTATION RATE; THYLAKOID MEMBRANE; ULTRASOUND; ULTRASTRUCTURE;

AMMONIUM SULFATE; ANIONS; CATECHOL OXIDASE; CHLOROPLASTS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FRACTIONAL PRECIPITATION; LETTUCE; MACROMOLECULAR SUBSTANCES; MOLECULAR WEIGHT; POTASSIUM CHLORIDE; PROTEIN SUBUNITS; SONICATION;

LACTUCA; LACTUCA SATIVA;

EID: 0034780048     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0100301     Document Type: Article

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